Recipe: Delicious Spicy Indian Churros(Eggless)

Spicy Indian Churros(Eggless). Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. Each bite of this dish brings about an explosion of tastes in your mouth with the cinnamon and sugar.

Spicy Indian Churros(Eggless) Indian dishes are known for being a little too spicy, often getting people's noses runny. Spicy Indian Noodles is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. You can cook Spicy Indian Churros(Eggless) using 20 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Spicy Indian Churros(Eggless)

  1. You need 1 cup of All Purpose Flour.
  2. You need 1/4 cup of Ghee.
  3. It's 1.1/2 cup of Water.
  4. You need 1 teaspoon of roasted Coriander powder(coarsely ground).
  5. You need 1/2 teaspoon of roasted Kasuri methi.
  6. You need 1/2 teaspoon of Carom seeds or Ajwain.
  7. It's 1/2 teaspoon of crushed Black pepper.
  8. It's 1/4 teaspoon of Turmeric powder.
  9. Prepare 1/4 teaspoon of Red Chilli Powder.
  10. You need 1 teaspoon of Salt.
  11. Prepare 1/2 teaspoon of Sugar.
  12. Prepare of Vegetable oil to deep fry.
  13. You need 2 teaspoon of grated cheese.
  14. It's 1 teaspoon of Red Chilli flakes.
  15. It's of For the dip.
  16. It's 3 tablespoon of cream cheese.
  17. Prepare 3 tablespoon of thick Yoghurt.
  18. It's 2 tablespoon of chopped Dill Leaves.
  19. Prepare 1/4 teaspoon of Salt.
  20. Prepare 1/4 teaspoon of Sugar.

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Spicy Indian Churros(Eggless) step by step

  1. In a dish collect flour, coriander powder, ajwain, kasuri methi, crushed black pepper, red chilli powder, turmeric powder, salt and sugar..
  2. Mix together to well combine everything..
  3. Keep aside..
  4. Heat 1&1/2 cup of water and 1/4th cup of ghee in a pan..
  5. Bring to boil and simmer..
  6. Put the flour mixture to the hot ghee mixed water..
  7. Switch off the flame and stir vigorously..
  8. Continue to stir till all the flour incorporate well in the water mixture and become a soft smooth dough..
  9. Keep aside the dough to cool..
  10. Arrange a piping bag with star nozzle..
  11. Place a deep frying pan with sufficient oil to the stove top to heat..
  12. Pour the prepared churro dough to the piping bag..
  13. Keep a scissor ready with which you cut off the churro dough to separate during frying..
  14. When oil is very hot, reduce the flame and carefully pipe in the oil to make medium sized churros. Cut off dough with scissor after each churro..
  15. Allow them to fry in medium hot oil for about 2 minutes.Don't stir at this point..
  16. After 2 minutes flip them to fry evenly..
  17. Fry them to light golden brown..
  18. Transfer to a kitchen towel and sprinkle some cheese and chilli flakes when they are still hot..
  19. Repeat the same process to fry all the churros..
  20. Take chopped Dill leaves, cream cheese, yoghurt, salt and sugar in a bowl..
  21. Mix well to combine and transfer to a serving bowl..
  22. Enjoy the spicy Indian flavoured churros with the dip. You can make other dip or chutney of your choice..

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