Recipe: Delicious Sourdough bread


Sourdough bread. Find Sourdough Bread Starter -recipe Now! Artisan Sourdough Bread Making a delicious loaf of sourdough bread is more attainable than you may think! From Erica Kastner of Buttered Side Up.

Sourdough bread Add milk and softened butter or margarine. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a little more slowly than commercial yeast, so sourdough breads are normally mixed, shaped, and baked over the course of a day, or even. You can cook Sourdough bread using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sourdough bread

  1. It's 300 g of starter.
  2. Prepare 340 g of water.
  3. You need 100 g of red fife milled at home flour.
  4. It's 100 g of spelt milled at home flour.
  5. Prepare 300 g of high gluten flour.
  6. You need 12 g of salt.
  7. It's 40 g of sesame seeds roasted.
  8. Prepare of Black sesame seeds.

Autolyse: In a large mixing bowl, stir together flours and water with your hands until well combined. Sourdough Bread This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. Sourdough bread freezes really well, so if you know you won't eat the whole loaf, freeze half for another day.

Sourdough bread instructions

  1. Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round..
  2. Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic..
  3. In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes..

Defrost on a wire rack, covered with a tea towel, so that the bread doesn't dry out or develop a soggy bottom. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rathing using cultivated baker's yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities. Spray the loaves with lukewarm water and dust generously with flour.


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