Recipe: Delicious Carrot Cake


Carrot Cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

Carrot Cake This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. Keyword the best carrot cake recipe. You can cook Carrot Cake using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Carrot Cake

  1. You need 1 of For the 1 carrot cake mix..
  2. It's 1 cup of graded carrots.
  3. Prepare 1 cup of of raisins.
  4. Prepare 1/2 cup of of cameralized pecans (optional).

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Carrot Cake instructions

  1. Bake cake per standard direction.then add carrots and raisins. Ice with cream cheese icing. No one will ever know you cheated!!!!!!!.

Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen.


SHARE THIS TO SAVE RECIPES