Recipe: Appetizing Verna's custard cinnamon rolls


Verna's custard cinnamon rolls. Drizzle the heated frosting onto the hot Cinnamon Roll Bread Pudding. This GIANT bread pudding will served a large crowd or you can half the recipe for a smaller version. Toss in cinnamon roll cubes until evenly coated.

Stir in icing sugar and boiling water into a uniform mass. Danish pastries are the flakiest and the most buttery of all the sweet rolls. These cinnamon rolls just melt in your mouth. You can have Verna's custard cinnamon rolls using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Verna's custard cinnamon rolls

  1. You need 9 tbsp of yeast.
  2. You need 2 tsp of salt.
  3. Prepare 1 cup of lukewarm water.
  4. It's 1/2 cup of melted buter.
  5. You need 1 package of golden egg custard.
  6. It's 7-8 cups of flour.
  7. Prepare of Glaze-.
  8. You need of powdered sugar.
  9. It's of milk.
  10. Prepare of vinilla.

This recipe takes all day to make but the results are really worth it. The recipe may seem complicated but it's really not. Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. The vanilla pudding is simply added to the dough to make it extremely soft and pliable - and oh, does it ever.

Verna's custard cinnamon rolls instructions

  1. Dissolve yeast in 1 cup water.
  2. In mixing bowl, put melted butter, 2 1/2 cups water, salt, and pudding.
  3. Add yeast mixture to bowl.
  4. Add flour slowly to smooth batter, when it gets too heavy, beat with spoon until you can kneed with hands.
  5. Remove queen knead on a board.
  6. Place in a large erased pan and let rise until dough doubles.
  7. Punch down, roll out for cinnamon rolls 1/2 at a time.
  8. Butter well with soft butter, sprinkle with brown sugar and cinnamon.
  9. Cut into 1 inch slices.
  10. Place rolls in pans or on cookie sheet. let rise.
  11. Back 12-15 minutes at 350 degrees.
  12. Glaze with powdered sugar mixture while still hot.

In a small bowl, whisk the eggs, milk, sugar and salt. Remove cups to a wire rack to cool. The girls didn't want me to do it, but we're finally sharing our secret ingredient cinnamon rolls. The from-scratch breakfast sweet rolls that everyone craves. Roll up the dough, forming a log, and pinch the seam closed.


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