Recipe: Appetizing Pulled Chicken Sandwhiches (Crock Pot)

Pulled Chicken Sandwhiches (Crock Pot).

You can have Pulled Chicken Sandwhiches (Crock Pot) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pulled Chicken Sandwhiches (Crock Pot)

  1. It's 1 medium of onion.
  2. It's 3 of boneless skinless chicken breasts.
  3. It's 3 of chicken thighs.
  4. Prepare of Sauce.
  5. It's 1 cup of ketchup.
  6. Prepare 2 tbsp of cider vinegar.
  7. It's 2 tbsp of molasses.
  8. It's 1 tbsp of yellow mustard.
  9. It's 1/4 tsp of black pepper.
  10. You need 1 tsp of onion powder.
  11. You need 1/4 tsp of cumin.
  12. Prepare 1/2 tsp of garlic powder.
  13. You need 1/2 tsp of tabasco sauce.
  14. You need 1 pinch of salt.

Pulled Chicken Sandwhiches (Crock Pot) step by step

  1. Cut the onion in half and slice into thin half rings. Line the bottom of crock pot with the onions..
  2. Trim the chicken breasts and place on top of the bed of onions. Add thighs as well..
  3. Mix all of the sauce ingredients together and pour on top of the chicken covering completely. (I make the sauce the night before so that it is a simple dump and run in the morning).
  4. Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce..
  5. When the chicken is falling apart tender, take two forks and shred the chicken. Remove skin and bones from thighs and shred..
  6. Serve on top of split buns. I like mine toasted so they hold up better to the weight of the chicken..
  7. Suggested sides include baked beans, corn on the cob, coleslaw or cucumber salad..