Recipe: Appetizing Orange -Carrot Cake

Orange -Carrot Cake. This cake has triple the orange flavor in every bite! Beat the egg whites until stiff and fold them into the batter. Pour batter into the prepared bundt pan.

Orange -Carrot Cake It's the simple things in life, I tell ya. I made this cake last week on a whim. While most people think of sweet cakes in flavors like chocolate and vanilla, you will love the way this citrus cake comes together. You can cook Orange -Carrot Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Orange -Carrot Cake

  1. You need 1.5 cup of maida/ All purpose flour.
  2. You need 1/2 cup of castor sugar.
  3. It's 1/2 cup of butter at room temperature.
  4. It's 1 cup of orange juice.
  5. You need 3 of eggs.
  6. Prepare 1/2 cup of grated carrot.
  7. You need 1/2 tsp of cinnamon powder.
  8. You need 1/2 tsp of baking powder.
  9. Prepare 1/4 tsp of soda bicarbonate.
  10. You need 1 tbsp of orange rinds.
  11. You need 1 tbsp of orange pulp.

The lemon flavored cake and the orange flavored frosting makes a truly spectacular cake. The presentation is absolutely stunning to look at, as well. This Easy Orange Cake recipe certainly isn't shy on citrus. The orange dessert features OJ, orange peel, and candied orange slices.

Orange -Carrot Cake instructions

  1. Sieve together maida,soda bicarb,baking powder and cinnamon powder.Keep aside..
  2. Blend together,butter and sugar.Add orange juice.Add eggs one by one,blend.Add grated carrot and orange pulp also..
  3. Add maida mix portion by portion to the butter -egg mixture,fold.Add whole maida and fold.Add orange rinds,fold..
  4. Transfer to a greased mould,I've used a silicon mould so there is no need to grease..
  5. Bake in a preheated oven for 25 minutes at 180°c..
  6. Take out the cake and cool on a cooling rake.Serve warm..

Line bottom of pan with waxed paper or parchment paper. Stir in chocolate chips and orange zest. Cool completely on a wire rack. For frosting, in a small bowl, beat cream cheese until fluffy. Add the confectioners' sugar, orange zest and juice; beat until smooth.