Recipe: Appetizing Maggi noodles vegetables spring roll

Maggi noodles vegetables spring roll. Apart from them many Indo Chinese recipes one of this SPRING ROLLS area popular. The filling has noodles in it. If you want you can skip the noodles altogether or reduce the amount.

Maggi noodles vegetables spring roll Vegetable Maggi Noodle, Tiffin Box Noodles. Maggi is a savior when hunger strikes suddenly. Maggi is also an excellent base for snacks. You can have Maggi noodles vegetables spring roll using 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Maggi noodles vegetables spring roll

  1. You need For of stuffing-.
  2. Prepare 1 of sliced onion.
  3. It's 4 of chopped garlic.
  4. You need 1/2 cup of cabbage.
  5. It's 1/4 cup of green capsicum.
  6. It's 1/4 cup of lengthwise carrot.
  7. It's 1/4 cup of lengthwise spring onion.
  8. Prepare 1 bowl of boiled maggi.
  9. You need 1 tsp of salt.
  10. You need 1/2 tsp of black pepper powder.
  11. Prepare 1/2 tsp of soya sauce.
  12. Prepare 1/2 tsp of red chilli sauce.
  13. Prepare 1 tsp of tomato ketup.
  14. It's 1/2 tsp of vinegar.
  15. Prepare 2 tbsp of oil.
  16. Prepare For of maida paste-.
  17. You need 2 tbsp of maida.
  18. Prepare Little of amount of water.
  19. It's For of spring roll sheet-.
  20. It's 1.5 cups of maida.
  21. It's 1/2 tsp of salt.
  22. It's 2 tbsp of oil.
  23. It's as needed of lukewarm water.

You can make open toast, pakoda, finger foods like bread rolls using Maggi. Veggie Spring Rolls with Peanut Sauce and Sweet Chili Sauce. Greek Lemon, Chicken and Quinoa Soup. Spread the spring roll sheet and add the noodles stuffing diagonally to make spring rolls.

Maggi noodles vegetables spring roll instructions

  1. For stuffing-Heat oil in a kadhai, add chopped garlic, onion saute for a second on high flame..
  2. Add carrot, capsicum, cabbage, saute for a second on high flame. Add salt and black pepper powder.Mix it well.
  3. Add boiled Maggi, tomato ketchup, soya sauce, red chilli sauce.saute for a second flame on high flame.Mix it well..
  4. Add spring onion, vinegar. Mix it well. Turn off the flame. Stuffing is ready..
  5. For maida paste-Take, a bowl, add maida and little amount of water. Mix it well. Maida paste is ready..
  6. Take a bowl, add maida,1/2 tsp salt oil, lukewarm water. Mix it well. and make the dough soft. Rest for 10 minutes. Grease the palm with oil. and make the dough soft again..
  7. Divide the dough into small balls.Roll the balls in poori shape..
  8. Add 1/2 tsp oil, sprinkle flour over it and cover it with other poori..
  9. Now roll it with the help of a rolling pin in roti shape..
  10. Heat Tawa, put roti over it, roast on medium-low flame till bubbles come out. Now separate the roti into two sheets. The sheet is ready..
  11. Stuffed the sheet, roll it and paste at the edges of the. roti, fold it..
  12. Spring roll is ready to fry. Heat oil in a kadhai, drop spring roll in hot oil on high flame till golden brown. Maggi noodles vegetables spring roll is ready to serve..

Mix flour with water to prepare a dough. Cook Maggi per its usual steps, then pour it into a greased baking tray. You can serve vegetable spring rolls hot with red chili sauce or red chili garlic chutney or tomato ketchup Or momos chutney. Add the noodles in hot boiling water and cook them. Adding noodles is optional and you can skip them.