Recipe: Appetizing Chicken pesto pasta salad


Chicken pesto pasta salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This chicken pesto pasta salad is quick, easy, and a great way to use up leftover chicken. The perfect make-ahead salad for summer BBQs, potlucks, or easy entertaining.

Chicken pesto pasta salad This is the perfect side dish for any get together, backyard bbq, or potluck. This post is sponsored by Walmart and SheKnows Media, all opinions are my own. Super easy pasta salad- wonderful for any thing from a brunch to a summer dinner. You can have Chicken pesto pasta salad using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken pesto pasta salad

  1. You need 3 cup of mixed salad leaves.
  2. Prepare 1/2 of a large cucumber.
  3. Prepare 1 of medium sliced onion.
  4. It's 2 large of chicken breasts.
  5. You need 250 grams of cooked pasta of your choice.
  6. It's 1 of salt, pepper, thyme, paprika/chilli powder, chicken spice or any spices of your choice to season the chicken.
  7. Prepare 1 of tsp lemon juice (optional).
  8. It's 1 tsp of crushed garlic.
  9. You need 1 of bit of oil to toss pasta, and a few tbsp of butter to cook chicken.
  10. Prepare 6 tbsp of pesto.

My husbands co-worker brought this to share for an event and he begged for the recipe. The only particular is that the pasta salad will taste best if you use the pesto in a plastic container in the refrigerated section. Bring a large pot of lightly salted water to a boil. How to make this pasta salad.

Chicken pesto pasta salad step by step

  1. Mix salad ingredients together in a large serving bowl.
  2. Season chicken filets with spices, garlic and lemon juice. Grill in some butter until cooked..
  3. Toss cooked pasta with some oil, and then mix in about 6 tbsp of pesto..
  4. Slice cooked chicken in half lengthways, and then slice again into thin slices.
  5. Mix chicken and pasta together.
  6. Lastly, mix together chicken and pasta, together with salad. You can add extra seasonings, salad oil, dressings, feta, olives or any garnishing of your choice. Serve warm or cold..

First, Cook pasta: Follow the package instructions, stirring occasionally, until pasta is cooked to al-dente. Once cooked, drain well in a colander and run under cold water to stop the cooking process. Mix dressing: In a mixing bowl, whisk together Italian salad dressing, yogurt and pesto sauce until smooth. Pesto chicken pasta salad is one of my summertime staples. This quick and easy salad recipe uses pasta, pesto, canned chicken, and vegetables.


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