How to Prepare Yummy Brazilian Carrot Cake


Brazilian Carrot Cake. The Brazilian version of carrot cake is made as a sheet cake with plenty of grated carrots, and The popular cake is topped with homemade chocolate frosting, and perfect to serve with a glass of milk or. Quite different from the American version, this Brazilian Carrot Cake is the easiest carrot cake you'll ever make! Fluffy, moist, not-too-sweet and covered with lots of brigadeiro.

Brazilian Carrot Cake It's moist, tastes super carroty and it's drizzled with a simple buttery chocolate sauce that crystalizes as it cools. Brazilian carrot cake is nicely moist and fluffy, smells like a sunny morning in spring, has a beautiful bright dough, and the chocolate sauce is a sweet finishing touch. Every Brazilian family has a carrot cake recipe to call their own. You can have Brazilian Carrot Cake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brazilian Carrot Cake

  1. You need 3 medium of Carrots.
  2. Prepare 3 large of Eggs.
  3. It's 3/4 cup of Vegetable oil.
  4. You need 2 cup of Flour.
  5. It's 1 1/2 cup of White sugar.
  6. It's 1 tbsp of Baking Powder.
  7. You need 1 tbsp of Pumpkin spice mix (optional).
  8. Prepare 1 of Each Vanilla & Almond extract (Optional).
  9. It's of Topping.
  10. You need 1 cup of Icing Sugar.
  11. It's 1 cup of Chocolate powder/cocoa powder.
  12. You need 1/4 cup of Milk.
  13. You need 50 grams of Butter.

I adapted this homemade recipe from my grandmother's recipe book (in memoriam) to achieve more specific measures and guarantee a. Brazilian Carrot Cake - Bolo de Cenoura Com Cobertura de Chocolate. To make the carrot cake: Pile the carrots, oil, eggs, and sugar in the blender. Pour the carroty mixture into a large bowl and sift the flour and baking powder over the top.

Brazilian Carrot Cake instructions

  1. Preheat oven 350°F & light grease a 9 inch baking pan. Set aside.
  2. Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional).
  3. Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional)..
  4. Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins..
  5. For topping: melt ingredients in a medium pot/pan mix & use when cake is done.

Brazilian-Style Carrot Cake quickly prepared in the kitchen blender and topped with chocolate sauce. A kid-friendly cake that also comes with useful tips for a moist cake. This Brazilian Carrot Cake Sheet Cake recipe is naturally sweet from carrots, fluffy, and coated with a thin layer of chocolate icing. Wonderful dessert and a nice alternative to the American carrot cake. This classic Brazilian carrot cake recipe is moist, tastes super carroty and it's drizzled in a simple buttery chocolate sauce.


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