How to Prepare Delicious Coconut-Banana Bread


Coconut-Banana Bread. Coconut Banana Bread is a yummy snack, and goes great with your morning tea or coffee. I added coconut to an all-time classic, with delicious results. In a bowl, combine butter and sugar; mix well.

Coconut-Banana Bread In the bowl of an electric mixer fitted with the paddle attachment, mix the melted butter and sugar until just combined. The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries. You can cook Coconut-Banana Bread using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut-Banana Bread

  1. It's ½ cup of Coconut Oil.
  2. Prepare ½ cup of Honey Agave Syrup Raw   or.
  3. It's ¾ teaspoon of Salt.
  4. Prepare 6 of Eggs.
  5. You need 2 teaspoons of Vanilla Extract.
  6. It's 1 teaspoon of Almond Extract (optional).
  7. Prepare ¾ cup of Coconut Flour.
  8. It's 2 of Bananas Ripe.
  9. It's 2 tablespoons of Shredded   Coconit Flakes.

Adapted from Dave DeWitt and Mary Jane Wilan's book ' Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago'. This easy-to-make, versatile bread can be served as soon as it is cool enough to slice for sandwiches, as a sweet with coffee, or even as a dessert. It is good just plain, or. This Pecan Coconut Banana Bread has to be my favorite banana bread recipe of all time!

Coconut-Banana Bread step by step

  1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray..
  2. In a small bowl, combine the coconut oil and honey..
  3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. .
  4. Pour the batter into prepared loaf pan..
  5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes..
  6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated..

It's the ultimate banana nut bread recipe, so super moist and packed with pecans and coconut. Like it wasn't amazing enough already, it's also topped with a deliciously crumbly streusel topping! Banana Bread is by far the best quick bread there is. After making countless amount of different flavored breads, we always go back to banana bread. It's fast and easy with minimal effort to prepare the batter without a mixer.


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