How to Prepare Delicious Carrot cake


Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot cake

  1. You need 2 cups of flour.
  2. It's 1 cup of sugar.
  3. Prepare 2 of large carrots.
  4. It's 2 tsp of baking powder.
  5. You need 1 tsp of bi carbonate soda.
  6. You need 4 of large eggs.
  7. Prepare 3/4 cup of melted butter.
  8. It's 1 tsp of vanilla essence.
  9. You need 1 tsp of cinnamon.

The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Carrot cake instructions

  1. Peel and grate the carrots.
  2. Beat the eggs add vannila essence add sugar and butter for about a minute and a half.
  3. Add the dry ingredients to the wet ingredients gently mix Don't over mix then finally add your blended/granted carrots and gently mix using a spatula.
  4. Bake for 30 min at 180°.

This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several.


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