How to Make Yummy Beer Bread

Beer Bread. Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker's yeast.

The only Beer Bread Recipe you will ever need! It's all about the beer (of course) and the butter! Find out my tricks to the perfect buttery crust! You can cook Beer Bread using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beer Bread

  1. Prepare 3 cup of Self Rising Flour.
  2. It's 1/2 cup of Sugar.
  3. Prepare 1 can of Beer.
  4. It's 2 tbsp of Melted Butter.

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will I made it with beer but didn't care for the "beery" taste. I made this recipe along with an identical loaf. This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious!

Beer Bread instructions

  1. Heat oven 350.
  2. Mix all Ingredients, put in loaf pan. Bake 1 hour.
  3. Brush top with melted butter for the last 5 min of baking.

It's the best beer bread recipe! Beer bread goes down as one of my all-time favorite comfort foods. I don't know if it's because the bread is warm, fluffy, buttery perfection, or if it's because my mom made it often. Raise your hand if beer bread was the first type of bread you learned to bake! Beloved of busy bakers everywhere, the bread is moist, nicely dense and chewy, perfect for toast and sandwiches.