How to Make Delicious Italian Wedding Soup

Italian Wedding Soup. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat.

Italian Wedding Soup This easy Italian wedding soup recipe is the absolute BEST! My whole family loves it, and yours will, too. In the soup aisle of Target, my tear-streaked. You can cook Italian Wedding Soup using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Italian Wedding Soup

  1. Prepare of Meatballs:.
  2. Prepare 1/2 pound of ground veal.
  3. It's 1/4 cup of panko bread crumbs.
  4. You need 2 Tbsp of parmesan cheese.
  5. It's 1 clove of garlic minced.
  6. Prepare 2 Tbsp of milk.
  7. It's 1 of egg beaten.
  8. You need 1 tsp of salt.
  9. You need 1/2 tsp of ground pepper.
  10. Prepare 1 1/2 tsp of Italian seasoning.
  11. Prepare of Soup:.
  12. It's 2 Tbsp of olive oil.
  13. Prepare 1 cup of sweet onion finely chopped.
  14. It's 1 cup of carrots finely chopped.
  15. You need 1 cup of celery finely chopped.
  16. It's 2 cartons of chicken stock (about 8 cups).
  17. Prepare 1 tsp of oregano.
  18. It's 1/2 tsp of ground black pepper.
  19. It's 1/2 cup of ancini de pepe (small pasta).
  20. It's 2 cups of baby spinach.
  21. Prepare 1/4 cup of parmesan cheese.

Wedding soup is traditionally made from a rich, long-cooked homemade chicken stock. What you'll need to make Italian Wedding Soup. For the meatballs, my secret is to add ground sausage to the. This Italian Wedding Soup can be made on the Stove Top, Crock Pot, or the Instant Pot!

Italian Wedding Soup step by step

  1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through..
  2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes..
  3. Serve and enjoy!.

Make it with homemade meatballs, or use frozen meatballs for an quick and easy dinner idea! Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg.