How to Make Delicious Easy Corn Bread


Easy Corn Bread. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. The event features a homemade cornbread cookoff, a cornbread pancake breakfast and even a Miss National Cornbread Contest pageant.

Easy Corn Bread Add all dry ingredients to wet and mix well. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. An Easy Cornbread Recipe Everyone Loves. You can cook Easy Corn Bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Corn Bread

  1. It's 1 cup of self-rising corn meal (i use white).
  2. You need 1/2 cup of self-rising flour.
  3. Prepare 2 of eggs.
  4. It's 1 tbsp of salt.
  5. It's 1/4 cup of sugar.
  6. You need 1 cup of milk.
  7. Prepare 2 tbsp of oil.
  8. It's 1 of cast iron skillet.

This Easy Cornbread recipe is now a staple in our house. We make it all of the time. It goes great with chili, soup, or salad! Sometimes we just make a pan of cornbread because we are craving cornbread.

Easy Corn Bread step by step

  1. pre-heat oven to 375°.
  2. heat skillet on stove top over medium heat with 1 tablespoon oil.
  3. mix other ingredients in a bowl to a smooth batter adding milk if needed.
  4. turn off stove top and pour batter into skillet.
  5. bake for 20 minutes or until center is firm.

We love topping a big piece of warm cornbread with butter and a drizzle of honey! This moist cornbread recipe recipe has cornmeal, flour, eggs, and milk and is great served with chili or used in a cornbread stuffing for Thanksgiving.. For easy peeling, give the eggs an immediate ice bath after the cooking time is completed. For soft-boiled eggs, follow the same process, but cut the cooking time in half. This savory bread is made easy with a shortcut using cornbread mix with creamed corn.


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