How to Cook Tasty Super Easy Focaccia Bread

Super Easy Focaccia Bread. How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the inside. This easy recipe is perfect for both beginners and seasoned bread bakers! Jump to the Rosemary Garlic Focaccia Recipe or read on to see how we make it.

Super Easy Focaccia Bread Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very So simple, you would've thought I worked super hard on it. Family loved it; freezes well and used it for panini sandwiches next day. My bread turned out more like a super-tomato pizza. You can cook Super Easy Focaccia Bread using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Super Easy Focaccia Bread

  1. Prepare 1/2 cup of extra virgin olive oil.
  2. It's 2 cloves of minced garlic.
  3. You need 1-2 tbsp of mixed herbs.
  4. It's 1 tsp of dried rosemary (fresh ones can also be put on top before baking).
  5. You need 1/2 tsp of black pepper.
  6. You need 1/2 tsp of salt.
  7. You need 1 packet of (11-12g) of active dry yeast.
  8. Prepare 1 cup of water.
  9. It's 1/4 tsp of honey (option)--don't bother if it's not in your kitchen.
  10. You need 2 1/2 cup of all purpose flour.

Stabbing the dough with a fork did nothing productive there was too much tomato paste and I'm pretty sure that I should have left it rise a little more. Super Easy One Hour Focaccia Bread. Made with fresh rosemary, garlic and parmesan cheese! This focaccia recipe topped with rosemary is ultra-soft and chewy and my favorite bread to make as an appetizer or side dish for dinner.

Super Easy Focaccia Bread instructions

  1. Mix yeast with warm water and honey. In a separate bowl, infuse extra virgin olive oil with garlic, herbs, salt & papper..
  2. Add the yeast mixture to the flour. Add in about 70% of the infused olive oil to the mixture. Knead the dough about 10 to 15 times until everything is blended..
  3. Leave the dough alone and covered for about an hour so it will rise to twice its size. Then, bring the dough to the cooking pan it will be baked in and add some dimples (push little holes) to the top of the dough. Drizzle the remaining infused oil to the top of the dough. The dimples will help the oil sink into the dough. I like adding more salt, pepper and minced garlic on top.
  4. Let it rest for about 20 minutes as the oven heats up to 225 degrees Celsius. Bake for 15 minutes and remove from oven. Remember to cover the top halfway through to prevent garlic and herbs from burning. The focaccia is crispy on the outside, so be careful when you cut it! Enjoy!.

This easy focaccia recipe is the best! Just mix, rest, stretch and chill overnight to let all that amazing flavor develop. Take it out of the fridge and bake it fresh with. This focaccia bread is another delicious Italian dish filled with an amazing smell of olive oil mixture with garlic and other easy-to-find herbs. This Focaccia bread is fancier than most.