How to Cook Delicious Hickory Smoked Lemon Pepper Chicken Salad


Hickory Smoked Lemon Pepper Chicken Salad. Great recipe for Hickory Smoked Lemon Pepper Chicken Salad. This is what I love to make out of any leftovers, from my smoked chicken recipe. I think it has a better texture.

Hickory Smoked Lemon Pepper Chicken Salad Finely chop fresh parsley and chives. Combine hickory smoked chicken and all other ingredients. Refer to my hickory smoked lemon pepper recipe. You can have Hickory Smoked Lemon Pepper Chicken Salad using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Hickory Smoked Lemon Pepper Chicken Salad

  1. You need 4 Tablespoons of FRESH Chopped Parsley.
  2. Prepare 2 Tablespoons of FRESH Chopped Chives.
  3. You need 2 Cups of Hickory Smoked Lemon Pepper Chicken.
  4. Prepare 2 of Hard Boiled Eggs (chopped).
  5. Prepare 3-4 Tablespoons of Mayonnaise.
  6. It's 1 Tablespoon of Dijon Mustard.
  7. It's 3 Tablespoons of Sweet Pickle Relish.
  8. It's 1 of \2 Teaspoon Lemon Pepper Seasoning.
  9. It's 1 of \2 Teaspoon Celery Salt.
  10. You need 1 of \2 Teaspoon Smoked Paprika.

Mix in your favorite veggies for a fun, healthy meal your entire family will love. See great recipes for Lee's Hickory Smoked Lemon Pepper Chicken Thighs too! Print Recipe. yellow pepper — cut into strips . For the dressing, mix together mayonnaise and lemon juice.

Hickory Smoked Lemon Pepper Chicken Salad instructions

  1. Finely chop fresh parsley and chives..
  2. Combine hickory smoked chicken and all other ingredients. Combine well. Refer to my hickory smoked lemon pepper recipe. Enjoy.

Drizzle over salad and serve immediately. Rinse chicken with cold water and pat dry. Combine oil, BBQ rub, chipotle powder and lemon pepper in a small bowl. Transfer chicken to a clean plate and repeat with remaining chicken breasts. Reduce the heat under the skillet to medium-low.


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