Easiest Way to Prepare Yummy Mike's Creamy Garlic Sun Dried Tomato Bagel Spread

Mike's Creamy Garlic Sun Dried Tomato Bagel Spread. Great recipe for Mike's Creamy Garlic Sun Dried Tomato Bagel Spread. I make this spread all the time and my guests never seem to tire of it. Spread it on toasted baguettes, bagels, crackers or serve with chilled vegetables.

Mike's Creamy Garlic Sun Dried Tomato Bagel Spread Brueggers Bagels copycat sun dried tomato spread recipe I am from Michigan and we have a chain called Bruegger's Bagels that I just loved when I lived there. There was one sandwich inparticular that I loved, the Herby Turkey bagel sandwich made with an everything bagel. Make your next soirée stand out with our Sun-Dried Tomato Spread. You can cook Mike's Creamy Garlic Sun Dried Tomato Bagel Spread using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Creamy Garlic Sun Dried Tomato Bagel Spread

  1. It's 7 Cups of Fresh Garlic Cloves [yup. you read that sucka correctly!].
  2. Prepare 1/2 Cup of Soft Sun Dried Tomatoes [fresh - not in oil - minced].
  3. You need 3 (8 oz) of packs Philadelphia Cream Cheese [room temp or warmed].
  4. You need 1/2 tsp of Red Pepper Flakes.
  5. Prepare 2 tbsp of Dehydrated Onions.
  6. You need 1 tsp of Dried Rosemary.
  7. You need 1 tsp of Dried Thyme.
  8. Prepare to taste of Cracked Black Pepper.
  9. You need to taste of Sea Salt [i use 4 healthy pinches. salt really does make the dish!].
  10. Prepare 1/4 Cup of Garlic Olive Oil.
  11. You need 1 of Small Lemon [juiced - reserve 1/2].

A delicious combination of sun-dried tomatoes, garlic, black olives, Parmesan, basil and cream cheese, this make-ahead spread would be the perfect topping for your favourite crackers or bagels. Sundried Tomato Bagel Description: Sometimes you're in the mood for tomatoes… and for those times, this is the bagel to choose. In fact, over the years the SDT bagel has developed a bit of a cult following. This bagel is packed full of flavor and chunks of sundried tomato.

Mike's Creamy Garlic Sun Dried Tomato Bagel Spread instructions

  1. Authors Note: Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks..
  2. Preheat your oven to 350°..
  3. Bring cream cheese to room temperature or warm them slightly in the microwave..
  4. Place garlic cloves in 2 sheets of tin foil..
  5. Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well..
  6. Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up..
  7. Roast garlic for 1 hour and 15 minutes at 350°..
  8. Open tinfoil and check for doneness. Your largest cloves should be soft..
  9. Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be..
  10. While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well..
  11. Pack into jars or a covered dish and seal tightly..
  12. Enjoy!.

At work, we had these delicious sun-dried tomato bagels, but they're really too expensive to eat every morning and I didn't know what was going into them. Since I was gifted with a breadmaker many years ago, I knew it was time to try making them on my own. Here's the result, and I hope you enjoy them as much as I do. Also, if sun-dried tomatoes aren't your thing, you can replace them with. Drain out about half the oil from the sun dried tomatoes.