Easiest Way to Prepare Perfect Yeast Cinnamon Rolls

Yeast Cinnamon Rolls. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.

Yeast Cinnamon Rolls Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. Yeast needs lots of time to rise properly, and cinnamon rolls usually need two rises: once when the. First, there is no yeast necessary…which makes the process pretty quick…perfect for a vacation breakfast…and in regard to cinnamon rolls (and vacation), this is a welcome exception. You can cook Yeast Cinnamon Rolls using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yeast Cinnamon Rolls

  1. You need of Dough for rolls.
  2. Prepare 4 Cups of Flour.
  3. You need 1 Tbsp of honey.
  4. It's 1 2/3 Cups of Milk.
  5. You need 2 1/2 Tsp of yeast.
  6. You need 4 Tbsp of Butter.
  7. It's 1/2 Tsp of Salt.
  8. It's 5 Tsp of Sugar.
  9. It's of Cinnamon Sugar Filling.
  10. It's 2 Cups of Brown sugar.
  11. It's 3 Tbsp of Cinnamon.
  12. It's 2 Tbsp of Butter.
  13. Prepare of Frosting (Cream cheese).
  14. You need 4 oz of Cream cheese.
  15. You need 2 Tbsp of Butter.
  16. It's 4 Tsp of Milk.
  17. Prepare 2 1/2 Cups of powdered sugar.
  18. It's 1 Tsp of Vanilla.
  19. It's 1/4 Tsp of Salt.

Spread the glaze over the warm cinnamon rolls. *You can substitute Instant (fast-rising) yeast in When using Instant Yeast, expect your dough to rise faster. Always let your dough rise until ripe. These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. Cinnamon rolls are our "winter only" dessert.

Yeast Cinnamon Rolls step by step

  1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour..
  2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again..
  3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting..

Homemade cinnamon rolls represent snowy winter Quick Cinnamon Roll Dough- For the dough, you'll need Rapid Rise yeast and sugar water to. Here is a homemade cinnamon roll that requires no yeast and no rising. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love! We use active dry yeast, which needs to be mixed with water.