Easiest Way to Prepare Perfect Milk pudding with ashta cream and bananas - layali lubnan

Milk pudding with ashta cream and bananas - layali lubnan. This layali lubnan recipe includes the requisite semolina, flower waters, and pistachios, but I've changed things up and added dried cranberries And, of course, I've used plant-based nondairy milk in the semolina pudding and I've replaced the traditional thick dairy cream topping (called ashta). Layali lubnan. (Lebanese Nights, Madlouah, Madloka, Madlouqa, ليالي لبنان). Traditionally, this dessert is served topped with cream or ashta (thick clotted cream) and crushed or ground pistachios, but additional toppings may include other nuts and sliced fruit such as bananas or strawberries, while.

Milk pudding with ashta cream and bananas - layali lubnan Sprinkle almonds or pistachios or pomegranate seeds on top of the bananas. Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined Secondly, NEVER use banana pudding to make this. Though I'm sure it would taste ok Fourth, when creaming the cream cheese. You can cook Milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Milk pudding with ashta cream and bananas - layali lubnan

  1. It's 4 cups of milk.
  2. Prepare 5 tablespoons of sugar.
  3. It's 4 tablespoons of cornstarch dissolved in ¼ cup milk.
  4. It's 1 tablespoon of orange blossom water.
  5. You need 1 tablespoon of rose water.
  6. It's 1 teaspoon of mastic gum, crushed with 1 teaspoon sugar.
  7. It's of - For the ashta cream: prepare ahead of time.
  8. You need 2 cups of milk.
  9. You need 2 cups of whipping cream.
  10. You need 6 slices of American-style white bread.
  11. Prepare 5 tablespoons of cornstarch, dissolved in ½ cup water.
  12. It's of - For the sugar syrup:.
  13. You need 2 1/2 cups of sugar.
  14. Prepare 1 1/2 cups of water.
  15. Prepare 1 teaspoon of orange blossom water.
  16. It's 1 teaspoon of rose water.
  17. You need 1 teaspoon of lemon juice.
  18. You need of - For garnishing:.
  19. It's 1/2 cup of ground pistachios.
  20. Prepare 1/2 cup of pine nuts.
  21. It's 1/4 cup of almonds.
  22. You need 2 of bananas cut in round slices.

It must be at room temperature before you can cream it. A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in. Southern Banana Pudding Cream PieOrchids And Sweet Tea.

Milk pudding with ashta cream and bananas - layali lubnan instructions

  1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
  2. In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens..
  3. Turn off the heat. Add the rose water, orange blossom water and mastic gum..
  4. Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving..
  5. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
  6. Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all..
  7. Note: You can serve the layali lubnan with honey instead of sugar syrup..
  8. Note: You can find the recipe 'Ashta cream' listed under my profile..

Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes. Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light banana flavor, thick pudding, and crunchy vanilla Add sweetened condensed milk, pudding mix, cold milk and vanilla and beat until smooth. A new dessert we are really excited about, very easy to make and simply delicious. Layali Lubnan (Semolina Pudding) is a Lebanese dessert and this is our little attempt to make it.