Easiest Way to Prepare Perfect Egg Salad with some extras

Egg Salad with some extras. Great recipe for Egg Salad with some extras. A mixture of ingredients on hand. Place egg in a saucepan and cover with cold water.

Egg Salad with some extras When I think of Egg Salad sandwich I always think about bridal shower, baby showers, spring time and Easter. All the great events that are bright and loving that bring everyone together. I love the simplicity of this classic Egg Salad Sandwich with only a few ingredients. You can have Egg Salad with some extras using 22 ingredients and 21 steps. Here is how you cook it.

Ingredients of Egg Salad with some extras

  1. Prepare of Eggs.
  2. You need 8 of large eggs.
  3. Prepare 8 of Castelvetrano olives.
  4. It's 1 of large Cucumber.
  5. You need 1 of medium onion.
  6. It's To taste of kosher salt.
  7. It's To taste of ground black pepper.
  8. It's 1/2 cup of mayonnaise.
  9. It's 1 tablespoon of yellow prepared mustard.
  10. Prepare 1 teaspoon of dill weed.
  11. You need 2 tablespoons of chopped parsley.
  12. It's 1 teaspoon of ground paprika.
  13. You need of Pork Roast----------------------.
  14. Prepare 1/2 cup of sliced Boston Butt post roast.
  15. It's 1/2 teaspoon of ground sage.
  16. It's To taste of Pink Himalayan salt.
  17. It's 1/3 teaspoon of granulated garlic powder.
  18. Prepare of Bacon and Bread-------------------------.
  19. It's 1/4 pound of Bacon 3 slices.
  20. Prepare 12 slices of white bread.
  21. You need As needed of mayonnaise.
  22. You need As needed of dill pickle chips.

I also love adding pickle relish or sliced bread and butter pickles to my egg salad sandwich! And for a breakfast treat, toast your bread before making an open faced Egg Salad Sandwich! Make some extra hard boiled eggs to add to this Potato Salad recipe with egg! Or you can whip up a batch of these Classic Deviled Eggs!

Egg Salad with some extras instructions

  1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling..
  2. Peel the Cucumber and remove the seeds..
  3. Chop the olives after removing the pits..
  4. Grate the Cucumbers..
  5. Add salt and pepper to the Cucumber.
  6. Peel the onion and grate..
  7. Peel and chop the eggs..
  8. Add the dill weed, parsley, paprika, and garlic..
  9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later..
  10. Turn as needed..
  11. Move to a plate it will continue to crisp up..
  12. Chop the bacon into bits..
  13. Add to the eggs..
  14. Add mustard then the mayonnaise. Mix well..
  15. Fry the pork butt. Season the pork..
  16. When done move to a plate let it rest..
  17. Chop the pork after it's rested 5 minutes..
  18. Mix well with the eggs..
  19. Add mayonnaise and pickles to the bread..
  20. Add the egg mixture.
  21. Top cut and serve I hope you enjoy!!.

Although we love the flavor of thick, creamy egg salad (made with full-fat mayonnaise) just like Grandma's recipe, there are some occasions where you may need to make a few swaps. This was absolutely the most delicious egg salad ever!!!!! I only got a few tastes before making a huge sandwich for my husband and sharing the rest with a friend who loves egg salad. I know I will make this and only this egg salad from now on!! Those extra ingredients elevate the basic to the phenomenal.