Easiest Way to Prepare Delicious Japanese White Bread 'SHOKUPAN' with Bread Machine

Japanese White Bread 'SHOKUPAN' with Bread Machine. Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! Discover the method with easy to follow instructions! It's that delicious, soft and fluffy white bread loaf that you can get in Japan.

Japanese White Bread 'SHOKUPAN' with Bread Machine The answer is here, in the lofty, feathery white bread that is a staple at bakeries. Today I want to share with you how to make "Shokupan" fluffy Japanese white bread. "Shokupan" is one of the staple Japanese bread that you can find at any. Shokupan means "eating bread" in Japanese and it is also commonly referred to simply as Japanese white bread. You can have Japanese White Bread 'SHOKUPAN' with Bread Machine using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Japanese White Bread 'SHOKUPAN' with Bread Machine

  1. Prepare 150 g of whole milk (room temperature).
  2. Prepare 100 g of water.
  3. It's 400 g of bread flour.
  4. You need 30 g of butter.
  5. You need 3 TBSP of sugar.
  6. Prepare 1 1/2 tsp of salt.
  7. You need 1 1/2 tsp of dry yeast.

It is quite similar to Hokkaido Milk Loaf but is less sweet and eggless. This bread is super fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade bread. Shokupan Japanese milk bread recipe www.chopstickchronicles.com/shokupan-japanese-fluffy-white-bread/.

Japanese White Bread 'SHOKUPAN' with Bread Machine step by step

  1. Place all ingredients in order suggested by your manufacturer..
  2. Bake on White Bread setting. Cool on wire rack before slicing..
  3. Good for the Sandwich!.

This Japanese white bread is delicious for sandwiches and when it's cut thick makes perfect. There are countless recipes for Hokkaido milk bread on the internet, which is shokupan's sweeter cousin. It's absolutely delicious but too sweet for the daily bread. The shokupan is the true workhorse. It makes a toast that pairs so perfectly with butter that you can eat it every single day.