Easiest Way to Prepare Appetizing Carrot Cake Pie


Carrot Cake Pie.

Carrot Cake Pie You can cook Carrot Cake Pie using 21 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Carrot Cake Pie

  1. Prepare of Pie.
  2. You need 1 (9 inch) of pie crust.
  3. Prepare of Dry ingredients.
  4. You need 1 cup of flour.
  5. It's 1/8 tsp. of Baking soda.
  6. You need 1/2 tsp. of Baking powder.
  7. It's 1/4 tsp. of Salt.
  8. It's 1 tsp. of Cinnamon.
  9. You need 1/8 tsp. of Ginger (powder).
  10. Prepare of Wet ingredients.
  11. Prepare 1/4 cup of melted butter.
  12. You need 1 cup of sugar (brown if you have it).
  13. You need 1 tsp. of Vanilla.
  14. It's 1 of egg.
  15. It's 1 cup of shredded carrots (about 2 medium).
  16. You need of Topping.
  17. It's 4 ounces of cream cheese.
  18. You need 1 of Tbl. Butter.
  19. You need 1/2 tsp. of Vanilla.
  20. Prepare 1/2 cup of powdered sugar.
  21. It's 1/2 cup of cold heavy whipping cream.

Carrot Cake Pie step by step

  1. Preheat oven to 350F.
  2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice..
  3. Combine all the pie dry ingredients in a bowl (small to medium is fine).
  4. Mix the dry thoughly.
  5. In a larger bowl, cream the butter with the sugar.
  6. Add an egg and mix it in, don't over mix..
  7. Add your dry, to your wet, and mix thoroughly..
  8. Shred your carrots, this is the size I used, 2.
  9. I just used my food processor to shred them, gave me just a hair over 1 cup..
  10. Fold the carrots into the filling.
  11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs..
  12. Let cool, then refrigerate. It's best to do the topping with it really cold..
  13. In a bowl, mix cream cheese and butter together.
  14. Add vanilla and sugar, mix.
  15. Add heavy cream.
  16. Mix until stiff.
  17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top.
  18. This is a little on the sweet side, so smaller pieces are suggested..


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