Easiest Way to Make Yummy Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Cinnamon Rolls The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! You can cook Cinnamon Rolls using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

  1. It's 1 1/2 cup of whole milk.
  2. It's 2 envelope of fast acting yeast.
  3. It's 1/2 cup of softened butter.
  4. Prepare 5 cup of A/P flour.
  5. Prepare 1/2 cup of cane sugar.
  6. It's 1 1/2 tbsp of cinnamon.
  7. Prepare 1 tsp of salt.
  8. You need of filling.
  9. Prepare 2 cup of light brown sugar.
  10. You need 1 cup of softened butter.
  11. You need 1 tsp of vanilla.
  12. Prepare 1 tbsp of cinnamon.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Classic Cinnamon Rolls from Delish.com are unbeatable. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is.

Cinnamon Rolls instructions

  1. preheat milk to 115°F, then wisk in yeast..
  2. add butter once yeast is active..
  3. combine all dry ingredients, then add slowly to mixer on low speed until all items form a smooth dough..
  4. cover with a towel, and set aside in a warm place for an 1 1/2hrs.
  5. combine filling, and mix into a smooth paste..
  6. roll dough out on a flowered surface (do not fold dough).
  7. spread paste in a smooth even layer on dough and remainder in 2 9×13 baking pans.
  8. preheat oven at 400°F.
  9. roll dough into pinwheels adding flour as needed. stretch into even log..
  10. cut into 1" sections and place evenly into baking pans. ( makes 24 ).
  11. bake for 17-20 min at 400.
  12. should be a light golden brown.
  13. flip over on wax paper.

Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Keyword breakfast, cinnamon roll recipe, cinnamon rolls, Easy Cinnamon Roll Recipe, how to make cinnamon rolls. Get recipes delivered to your inbox. Cinnamon RollsGrowing up, my mom always made them for her good friends at Christmastime, and The dough should be rolled very thin.