Easiest Way to Make Appetizing Honey White Bread

Honey White Bread. My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our. Our easy white bread has a light flavor of honey and a rich texture.

Honey White Bread This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of. Miracle One Hour Homemade White Bread recipe is easy, made-from-scratch bread made in one Welcome to Modern Honey! You can cook Honey White Bread using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Honey White Bread

  1. It's 1 1/4 cup of warm water, 95 to 110 degrees F.
  2. It's 2 1/4 tsp of or 1 pkg. (1/4 oz.) active dry yeast.
  3. It's 1 cup of buttermilk, room temperature.
  4. Prepare 2 tbsp of honey.
  5. Prepare 2 tsp of salt.
  6. Prepare 3 tbsp of soft butter.
  7. You need 6 cup of bread flour, about.

I am a passionate lover of decadent treats + the. This is a very soft honey white bread made in a bread machine. It is sweetened slightly with honey. *Tried & True* Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside. Amazing flavor with a touch of buttermilk and honey!" Visual learner?

Honey White Bread instructions

  1. In large bowl, mix warm water and yeast..
  2. Add milk, honey, salt, and butter..
  3. Add 4 cups of flour and mix well. Add in enough remaining flour to make a dough that follows the spoon around the bowl..
  4. Turn dough out onto lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch..
  5. Place dough in medium greased bowl. Turn dough over in bowl so that the top is also lightly greased. Cover with clean cloth and let rise in warm, draft-free place for 1 hour..
  6. Punch down dough. Turn dough out onto lightly floured board and knead for 5 minutes or until the bubbles are out of the bread..
  7. Divide dough into 2 equal parts. Shape each dough half into a loaf..
  8. Place each loaf in greased, 9 X 5-inch bread pan. Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size..
  9. Bake bread at 350°F for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Remove breads from pans and let cool on rack..

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