Easiest Way to Make Appetizing Churros with hot chocolate

Churros with hot chocolate. Chef Anna Olson has the perfect recipe for delicious Churros that she wants to share with you! Follow along with the recipe below and you'll be a Churro pro. Churros With Hot Chocolate. this link is to an external site that may or may not meet accessibility guidelines.

Churros con chocolate, a typical Spanish sweet snack. Everyone loves Spanish churros and they won't be able to believe these are homemade! Crunchy on the outside and chewy on the inside, these churros pair perfectly with creamy chocolate sauce. You can have Churros with hot chocolate using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Churros with hot chocolate

  1. It's 250 ml of water.
  2. It's 50 ml of sunflower oil.
  3. It's 1/2 tsp of salt.
  4. Prepare 200 g of flour.
  5. You need 115 g of dark chocolate.
  6. Prepare 1 of litre milk.
  7. Prepare 1 tbsp of cornflour.
  8. It's 4 tbsp of sugar.
  9. You need of caster sugar.
  10. You need of oil for deep frying.

Roll the fried churro sticks immediately after cooking to coat evenly. Serve with the dipping sauce below. In a small bowl add the chocolate chips, butter, and water. True indulgence doesn't get much better than this.

Churros with hot chocolate step by step

  1. Put the water (250ml), oil, and salt in a heavy pan and bring to the boil.
  2. Turn the heat down and add the flour - beat togther until the mixture forms a ball then remove from heat.
  3. Heat the oil for deep frying until very hot.
  4. Using a icing syringe, pipe thick strips into the oil and fry until golden brown (if you haven't got one, see Tips below).
  5. Place on a plate and sprinkle with the caster sugar.
  6. For the chocolate sauce place the chocolate and half the milk in a pan and heat.
  7. Dissolve the cornflour in the rest of the milk and mix into the chocolate together with the sugar.
  8. Continue heating the mixture on a low heat stirring constantly.
  9. Once the mixture has thickened remove from the heat and whisk until really smooth and serve with the warm churros (donuts).

While still hot, coat each churro in the cinnamon-sugar mixture. Place on a serving dish and continue frying the remaining dough. For the chocolate dipping sauce, combine the chocolate, milk, and salt in a small saucepan over medium heat. Cook, stirring frequently, until the chocolate is melted. Stir until chocolate is completely melted and combined.