Easiest Way to Cook Tasty Haddock Salad (Chicken option)

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Haddock Salad (Chicken option) Romaine lettuce topped with grilled steak, veggies, and a delicious lemon cilantro vinaigrette. Haddock Salad (Chicken option) So delicious xinxyz. Let frozen fish thaw until filets can be separated. You can cook Haddock Salad (Chicken option) using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Haddock Salad (Chicken option)

  1. You need 9 ounces of boneless and skinless Haddock filets.
  2. Prepare 22 ounces of salad mix.
  3. Prepare 6 of small tomatoes.
  4. Prepare 2 cup of shredded mozzarella cheese.
  5. It's 8 ounces of package of candied pecan and dried cranberries.
  6. Prepare 15 ounce of black olives.
  7. Prepare 16 ounces of canned Mandarin orange slices.
  8. You need of ---- option-------.
  9. You need 2 pounds of sliced boneless and skinless chicken breast.
  10. It's 1 tablespoon of seasoned salt.
  11. You need 1/2 teaspoon of ground black pepper.
  12. Prepare 1 teaspoon of granulated garlic powder.

Arrange fish filets in flat bottom baking dish. Mix together sour cream, Beau Monde,. Salt and pepper to. breadcrumbs and paprika. With more than a dozen flavors of chicken salad to choose from, plus sides, desserts, and more, there's something for everyone.

Haddock Salad (Chicken option) step by step

  1. Put salad mix in a bowl add cheese.
  2. Wash the tomatoes.
  3. Add the berries and nuts.
  4. Quarter the tomatoes and add.
  5. Add the olives and orange slices..
  6. Fry the chicken and season.
  7. Fry till done.
  8. Get a pan hot add the Haddock.
  9. Season and fry for 3 minutes season with half the seasonings.
  10. Turn and season the other side with the rest of seasoned salt and pepper.
  11. Add salad to a plate.
  12. Add dressing I used my French Dressing of 1700's.
  13. Add Haddock and dress with dressing.
  14. Serve I hope you enjoy!.
  15. Add chicken instead of Haddock if you are making the chicken salad.

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Sprinkle onion, garlic, dill, and pepper over butter and haddock.