Easiest Way to Cook Tasty Focaccia


Focaccia. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Focaccia Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. You can have Focaccia using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Focaccia

  1. You need 200 g of flour.
  2. Prepare A pinch of salt.
  3. You need 1 tsp of Activated yeast.
  4. It's as required of Lukewarm water.
  5. Prepare 1 of Sliced capsicum.
  6. It's 1 of Sliced onion.
  7. It's as required of Fresh herbs such as oregano, basil and rosemary.

Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa) is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.

Focaccia step by step

  1. First of all add the yeast,salt to the flour and using lukewarm water make a light dough..
  2. Knead it for 15 mins and then in a baking tray put the dough and top it with veggies as shown below..
  3. Then bake it for 20 mins at 180 degrees in a preheated oven..
  4. Your foccacia is ready..

Sprinkle dry yeast over; stir with fork. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day. Make a simple, homemade version of this classic Italian bread.


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