Easiest Way to Cook Tasty Chinese Sweet and Sour Pork Ribs


Chinese Sweet and Sour Pork Ribs. For restaurant style sweet and sour ribs, spare ribs are firstly marinated and then deep-fried in hot oil for Sweet and sour is a popular taste in many Chinese cuisine and it can be achieved by different ingredients. This cooking method is also used in many other dishes like this red braised pork belly. The authentic sweet and sour pork is quite difficult to replicate at home.

Chinese Sweet and Sour Pork Ribs Home » Recipes » Main Dishes » Shanghai Sweet and Sour Ribs. In China, people often distinguish themselves as Southerners (南方人) or Northerners (北方人). It's a question you'll get often in taxis or first meetings. You can cook Chinese Sweet and Sour Pork Ribs using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Sweet and Sour Pork Ribs

  1. Prepare 600 g of pork ribs.
  2. It's 7 of ginger(thin pieces).
  3. It's 3 tbsp of soy sauce.
  4. Prepare 2 tbsp of cooking wine.
  5. It's 4 tbsp of black rice vinegar.
  6. You need 1 tbsp of black rice vinegar (before finish).
  7. You need 30 g of rock sugar.
  8. You need 1 tbsp of sesame seeds.
  9. It's 600 ml of hot water.

Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. When choosing the pork ribs, I usually pick the skinny bones. It not only quickly absorbs the flavors from the sauce, but also shortens cooking time for the ribs to be.

Chinese Sweet and Sour Pork Ribs step by step

  1. Cut the ribs into pieces of 10cm long (shorter or longer as you like...).
  2. Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out..
  3. Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color..
  4. Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar..
  5. Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs..
  6. After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving..

Chinese sweet and sour pork ribs are always welcomed in my house any time of the year. Of course, I like Korean version of pork ribs, too, but Sprinkle some chopped green onion and toasted sesame seeds as a garnish, and they are ready to serve. You will love the gentle sourness and sweetness of. Chinese Pineapple Sweet And Sour Sauce Recipes. Chinese name: 糖醋排骨 (tang cù pái gǔ) Style: Zhejiang Cuisine Characteristics: it is reddish in color, sweet and sour, and just a little salty.


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