Recipe: Yummy Veg spring rolls


Veg spring rolls. Garnish with some chopped spring onion greens and Serve the veg spring rolls hot with red chili. Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets. These make a great tea time snack and can also be served as a side in a Chinese meal.

Veg spring rolls Veg spring rolls are available in many restaurants and are sometimes also found on street side stalls. Spring Rolls, Veg Spring rolls with step by step photos. Veg Spring rolls, a classic Chinese dish that is enjoyed by everyone, children in particular. You can cook Veg spring rolls using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Veg spring rolls

  1. Prepare 1 cup of refined flour.
  2. Prepare 1 cup of cornflour.
  3. You need 2 cup of water.
  4. It's of Salt as per your taste.
  5. It's 1/2 cup of grated cabbage.
  6. It's 1/2 cup of grated carrot.
  7. Prepare 1/2 cup of chopped capsicum.
  8. It's 1/2 cup of sliced onion.
  9. Prepare 1 tbsp of chopped ginger and garlic.
  10. It's 1 tbsp of Soya sauce.
  11. Prepare 2 of tspVinegar.
  12. You need of Chilli sauce as you like.
  13. Prepare of Pepper as you like.

This Spring Rolls recipe tells you how to prepare the. Vegetable spring rolls - are a delicious and extremely popular and easy Chinese snack starter loved by everyone. RECIPE DETAIL - Veg spring rolls are fairly easy to make and are prepared with fresh veggies. To begin with, wash, and finely chop all the veggies.

Veg spring rolls step by step

  1. Take the flour and cornflour in a bowl add 1/2 tbsp salt and add water and make a thin batter and keep aside.
  2. After 15 mins take a proper non-stick pan add 1 spoon full of batter on the pan as a thin sheet cook for 1 min from both side and keep aside the sheets.
  3. Keep a pan add oil and add chopped ginger and garlic.
  4. Add onion and saute for 2-3 mins.
  5. Add grated carrot and capsicum.
  6. Saute for 3-4 mins add capsicum and salt and pepper.
  7. Add all the sauces and keep the filling aside.
  8. Take one sheet and apply water on all sides add some filling in between and seal it properly.
  9. Till the time heat oil in a pan and deep fry them.
  10. Searve hot with some sweet chilli sauce.

Saute until tender, do not overcook them. Veg spring rolls is a popular chinese snack easy to make and one of the delicious, crispy spring rolls. Spring rolls are a large collection of stuffed, rolled snacks or dim sum within East Asian and. Veg Spring Roll recipe is a delicious and easy to make spring that is just perfect for party. This is a great finger food that kids & adults would enjoy.


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