Recipe: Yummy Super Sticky Ribs

Super Sticky Ribs. Napkins on standby for these majestic ribs! Sticky Coffee Pork Ribs 咖啡排骨 is an innovative dish created by Singapore celebrity chef Sam Leong. The super delicious Wasabi Prawns is also the brainchild.

Super Sticky Ribs Once these ribs slow cook all day long in a sweet and tangy asian sauce, you remove them broil in the oven for a few minutes. Asian ribs are a full-flavored BBQ dinner that will have your family raving. This sweet and spicy BBQ ribs recipe is the perfect slow-smoked meal that you can gather around the fire pit & enjoy each. You can cook Super Sticky Ribs using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Super Sticky Ribs

  1. You need 1 of large rack of ribs.
  2. It's 300 g of ketchup.
  3. You need to taste of Salt.
  4. It's to taste of Chilli flakes.
  5. It's to taste of Ground black pepper.
  6. Prepare 60 ml of dark soy sauce.
  7. You need 60 g of soft dark brown sugar.
  8. Prepare 1 of small onion, finely chopped.
  9. You need 1 of garlic clove, minced.
  10. You need 2 tbsp of olive oil.

Get our sweet & sticky spare rib recipe here. Once cooked, remove the tray from the oven and let the ribs cool down so they are not too hot to handle before serving. They're slow cooked until tender then smothered in an easy to make paleo BBQ sauce then quickly grilled or baked. Sticky Paleo Ribs with Chocolate BBQ Sauce.

Super Sticky Ribs instructions

  1. Heat the oven to 160c..
  2. Over a medium heat fry the onions and garlic in the olive oil. Fry the onions until soft..
  3. Add the chilli and sugar and cook for about 2-3 minutes or until the sugar has melted..
  4. Add the ketchup and soy sauce a stir well. Reduce heat slightly and allow to simmer for 10-15 minutes, until the sauce thickens..
  5. Line a deep baking tray with foil and add the ribs. Season with salt and pepper..
  6. Cover the ribs with the bbq sauce..
  7. Cover the tray with foil and transfer to oven. Cook for 2 hours to 2 hours and half. Remove the foil for the last 30-45 minutes..
  8. Allow the ribs to rest for 15 minutes to cool down enough to handle..

Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new We love good BBQ, and these Sticky Asian Ribs are no exception. They're cooked in a sweet rub, then. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce. Rub ribs with Bouillon mixture, then arrange in shallow roasting pan. Deliciously sticky and moorish, these ribs are great for entertaining.