Recipe: Yummy Spring rolls

Spring rolls. Fill a large bowl with warm water. These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort.

Spring rolls Prepare the dipping sauce The spring roll wrappers tend to dry out with time or once chilled, so spring rolls are best assembled shortly before serving. If you'd like to keep them fresh for a couple of hours, store them under a lightly damp, lint-free tea towel at room temperature (the skin tends to harden in the refrigerator). The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). You can have Spring rolls using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spring rolls

  1. You need 3 cups of Flour.
  2. You need of Water 3+¼ cups.
  3. Prepare 1 tbsp of Salt.
  4. Prepare of Cabbage.
  5. You need of Carrot.
  6. Prepare of Onions.
  7. Prepare of Veg.oil.
  8. It's of Seasoning.
  9. It's of Curry.

The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture. image via Sally's Baking Addiction. These fresh summer rolls are the Vietnamese version of spring rolls. They're very quick and easy to put together. You just need rice paper wrappers, fresh veggies like cucumber, carrots, bell pepper, avocado, cabbage, and lettuce along with cooked shrimp and rice noodles.

Spring rolls step by step

  1. Wash and sliced/grate the cabbage, carrot and onions,add in an empty pot all d sliced vegetables add some seasoning and curry stir fry for 2munites and take off d heat.
  2. In a clean bowl,add ur sieve flour,add d salt and add d water use whisk to whisk untill u have a nice batter.
  3. On medium heat heat ur non stick pan,use tissue with little oil to clean d pan,take a scoop of the batter and spread the batter in to pan making a nice round shape sheet allow the sheet to cook for 1-2 munites and turn d other side too allow to cook as well and remove,add another batter reapeat the procedure untill u finish all ur batter..
  4. Take one spring roll sheet add ur vegetables and roll,deep fry in a very hot oil and serve..
  5. .

Jump to Recipe Jump to Video Print Recipe. Look no further for restaurant-quality Spring Rolls that are unbelievably easy to make, delicious and healthy! I like to serve them with homemade peanut sauce for dipping and they make a great light lunch, dinner or appetizer. Serve spring rolls while entertaining, as a party canapé or starter. Our fillings include chicken, pork, prawn, veggies and even a sweet version.