Recipe: Yummy My Rib eye Steak Roasted Pepper & Chips

My Rib eye Steak Roasted Pepper & Chips. This recipe is for a RIBEYE ROAST--not ribeye steaks. A great spring recipe, and a perfect way to serve this prime cut of beef. Heat a cast-iron pan over high heat.

My Rib eye Steak Roasted Pepper & Chips I have enjoyed them served with some nice cheesy polenta on the side. Heat heavy large skillet over high heat. Remove steaks from marinade; sprinkle with salt. You can cook My Rib eye Steak Roasted Pepper & Chips using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Rib eye Steak Roasted Pepper & Chips

  1. Prepare 1 piece of Ribeye Steak.
  2. It's 2 cloves of Garlic diced.
  3. Prepare 1 tbls of olive oil.
  4. It's 2 of lengths of Romaine lettuce.
  5. It's 1 bunch of Rocket lettuce.
  6. It's 1 of long sweet pepper Roasted.
  7. Prepare of Salt & Pepper.
  8. It's 2 of medium potatoes to make deep fried chips.

In this salad, the hot steak gently wilts the peppery arugula and the meat's juices mingle with the dressing. You could make this with any steak, but rib-eye is my Tear the roasted peppers into large pieces and scatter over the arugula. But the veggies roasted up well. Definitely needed a bit more dressing - I will double it next time and set aside half to.

My Rib eye Steak Roasted Pepper & Chips instructions

  1. Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp..
  2. Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low.
  3. On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce.
  4. When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy..

These skillet rib eye steaks are a cinch to make with just a few steps that make for an absolutely Once you have the ribeye steaks seasoned with the Stone House Seasoning, sprinkle the tops of each rib Pan roasted some fingerling potatoes to go with the steaks. I was using boneless rib eye steaks. They were crisp, crunchy, salty, and peppery on the outside and absolutely perfectly rare to medium-rare inside. The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.