Recipe: Yummy Carrot cake #authormarathon #festivecontest

Carrot cake #authormarathon #festivecontest. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake #authormarathon #festivecontest It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can cook Carrot cake #authormarathon #festivecontest using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carrot cake #authormarathon #festivecontest

  1. Prepare 2 cups of flour.
  2. You need 1 cup of sugar.
  3. Prepare 1 cup of margarine.
  4. Prepare 11/2 tablespoon of baking powder.
  5. It's 1 tablespoon of baking soda.
  6. Prepare 4 of eggs.
  7. It's 1 tablespoon of mixed spice.
  8. You need 2 of large carrots.
  9. Prepare 2 tablespoons of vanilla essence.

The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Carrot cake #authormarathon #festivecontest step by step

  1. Mix margarine and sugar until fluffy.
  2. Mix the dry ingredients together and sieve.
  3. Mix the egg with vanilla.
  4. Then add egg to the mixture of sugar proportionally with mixture of flour.
  5. Add the grated carrots and mix.
  6. Put the mixture in a tin, then inside your pre heated oven for an hour.
  7. Enjoy your cake with your desired drink.

This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several.