Recipe: Perfect Pandemayne (white bread)


Pandemayne (white bread). White was the best, and Pandemayne was the finest of the white breads made. White Bread, How To Make Bread, Bread Recipes, Banana Bread, Vegetarian, Baking, Desserts, Food, Postres. Do you know how to knead?

Pandemayne (white bread) Bread recipes includes banana bread recipes, biscuits and scone recipes, breakfast bread recipes Bread recipes are loved by kids to adults. The main advantage is that these are very easy to make. White rice flour or all-purpose flour, for dusting. You can have Pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pandemayne (white bread)

  1. You need 1 package of yeast.
  2. Prepare 1/4 cup of water.
  3. You need 2 cup of milk, scalded.
  4. You need 2 tbs. of sugar.
  5. Prepare 1 tbs. of salt.
  6. It's 1 tbs. of oil.
  7. You need 6 1/4 cup of flour, sifted.

White bread doesn't exactly have the best reputation as far as nutritional value is concerned. This bread recipe is good for those that love tearing apart their bread and soaking it up with soup broth or pasta Make this braided white bread to serve at intimate dinner settings and at family gatherings. Easy to make handmade white bread. You will also need a baking sheet, roasting tray, a bowl, cling film, baking paper, beaten egg (for glaze).

Pandemayne (white bread) step by step

  1. Soften yeast in warm water..
  2. Combine hot milk, sugar, salt, and oil. Cool to lukewarm.
  3. Stir in 1/4 of the flour; beat well.
  4. Add the softened yeast; mix.
  5. Add enough of the remaining flour to make a stiff dough. Knead till smooth.
  6. Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled..
  7. Punch down. Let rise again until doubled..
  8. Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes.
  9. Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled..
  10. Bake at 400° F for 35 minutes or until done..
  11. Brush tops with butter..

There's no beating homemade white bread, fresh from the oven with a sliver of butter melting into it, or the next day as toast with jam or marmalade. Homemade white bread should always be made with unbleached white flour. Unbleached white flour has had the bran and the germ removed which leaves only the endosperm that is fairly white in color. My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. Fresh-baked bread is essential to any home-cooked meal.


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