Recipe: Perfect Focaccia bread


Focaccia bread. This recipe leaves two crucial things for focaccia bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.

Focaccia bread It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. You can have Focaccia bread using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Focaccia bread

  1. Prepare 2 cups of Flour.
  2. It's 3/4 cup of Whole wheat flour.
  3. You need 1 tsp of Salt.
  4. Prepare of Yeast 1 tbsp levelled.
  5. You need 1 tbsp of Honey.
  6. Prepare 1/4 cup of Oil.
  7. It's 2 cups of Carrot puree.
  8. It's of Olive oil to drizzle on top and brushing after baking.
  9. You need 7-8 pieces of Olives.
  10. Prepare of Cherry tomatoes 4 cut into halves.
  11. You need 3-4 of Rosemary twigs.
  12. It's pinch of Salt flakes.

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.

Focaccia bread step by step

  1. In a bowl add in flour, whole wheat flour, salt and yeast. Mix it with a spoon..
  2. Next add in honey,oil and puree and make a dough by using hands..
  3. Grease a rectangular tray and lined with butter paper and spread dough..
  4. Leave it to rise for 1 hour..
  5. Now cut some tomatoes into halves..
  6. When the dough rise, make holes with fingers and insert tomatoes and olives in between alongwith rosemary twigs..
  7. Drizzle olive 2 tsp on top and bake at 220 degrees for 15 to 20 minutes till done..
  8. Once baked brush with olive oil and sprinkle some salt flakes on it. Cut into pieces and enjoy !!.

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Focaccia Bread - surprisingly easy yet rich and aromatic Italian bread that's chewy, soft Focaccia Bread is EASY, FLAVORFUL and very VERSATILE. And no, you don't need to be an Italian granny. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house.


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