Recipe: Perfect Carrot cake


Carrot cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

Carrot cake This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. Keyword the best carrot cake recipe. You can have Carrot cake using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot cake

  1. Prepare 3 of Carrot - (Do not boil).
  2. Prepare 3 of Egg -.
  3. It's 3/4 cup of Vegetable oil -.
  4. Prepare 1 of tspn Vanilla essence -.
  5. You need 2 cup of All purpose flour -.
  6. You need 1 cup of + 3 tbspn Powdered sugar -.
  7. It's 1 tbspn of Baking powder -.

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Carrot cake instructions

  1. Preheat the oven to 180 degree..
  2. Grease the cake pan with butter and all purpose flour. Keep it ready..
  3. In a blender, add carrot, vegetable oil, vanilla essence and egg. Grind it to a fine paste. Keep it aside..
  4. In a bowl, add all purpose flour, powdered sugar and baking powder. Combine well..
  5. Add the carrot mix into the flour and combine slowly..
  6. Pour the cake batter to the prepared cake pan and spread evenly. Tap it (tapping the pan releases large air bubbles)..
  7. Bake it in the preheated oven for about 35 - 45 minutes (check by inserting toothpick at the centre of cake, if it comes out clean, the cake is done)..
  8. Remove the cake pan from the oven and cool it completely.  Serve it with hot coffee or tea..

Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined.


SHARE THIS TO SAVE RECIPES