Recipe: Delicious Posole

Posole. Hominy, or hulled corn kernels, is the backbone of this Mexican posole soup (pronounced pho-soh-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Posole is a traditional Mexican soup, which boasts exuberant flavors of hominy, chiles, pork shoulder, and corn tortillas. Top your bowl with cilantro and thinly sliced radish to make it a year-round favorite!

It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, the. Posole (or pozole) is a Mexican pork stew that is perfect for the slow cooker during the week. You can have Posole using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Posole

  1. Prepare 1 each of onion.
  2. You need 3 clove of garlic.
  3. You need 2 of beef bullion.
  4. Prepare 2 dash of oregano.
  5. It's 1 lb of Pork.
  6. You need 1 lb of Beef.
  7. It's 1 bunch of Pasole/Hominy.
  8. You need 1 1/4 cup of red chilli.

Or as we show you here, ideal for a lazy Sunday dinner when it can slowly simmer for hours on a stove top. I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out!

Posole step by step

  1. Wash posole/hominy.
  2. Put hominy in pot fill 2/3 with water.
  3. Add spices, diced onion and bullion.
  4. Simmer 4 hours continue adding water or pressure cook a bit then simmer to reduce time.
  5. At the same time Stew meat in pressure cooker 45min.
  6. Add meat & some broth to pasole continue simmer.

It's very delicious and everyone always get seconds or thirds! Place all ingredients except hominy and garnishes into the slow cooker. Using a slotted spoon, transfer chilies tn a bowl; add boiling water. Place a Dutch oven over medium-high heat and add the olive oil. Add the carrots, oregano, scallions and garlic and cook until softened.