Recipe: Delicious Beef Ribs and Potato in Herbs and Sweet Soy Sauce

Beef Ribs and Potato in Herbs and Sweet Soy Sauce. Add the ketchups and soy sauce and bring to the boil. Reduce the heat and simmer for five minutes, or until thickened. Remove from the heat and cool Dip the ribs into the sauce then place into a roasting tray and spoon some more sauce over the top.

Beef Ribs and Potato in Herbs and Sweet Soy Sauce Quick & Easy Beef StewMcCormick. boneless beef sirloin steak, frozen. This beef rib basting sauce has the right amount of vinegar to keep the ribs tender and moist. It also has a slightly sweet but mildly spicy flavor, which will Add wet ingredients (cider vinegar, soy sauce, water, Worcestershire sauce) and mix well. You can have Beef Ribs and Potato in Herbs and Sweet Soy Sauce using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Ribs and Potato in Herbs and Sweet Soy Sauce

  1. You need 300 gram of beef ribs. Cleaned and boiled until soft.
  2. You need 2 of potatoes, peeled and divided into 4. Fry until soft.
  3. You need 4 cloves of garlics. Smashed and chopped finely.
  4. It's 2 of cinammon sticks.
  5. You need 5 of cloves.
  6. Prepare of Some sweet sog sauce.
  7. It's of Some salt.
  8. Prepare of Some pepper.
  9. You need of Chicken powder.
  10. Prepare of Some water.
  11. Prepare of Oil for frying.

Pour sauce mixture evenly over ribs in the slow cooker. Beef ribs are also known as beef back ribs and come from the cow's rib section and are long. If you substitute pork ribs for beef ribs in this recipe you may want to reduce the cooking time by an hour or two so that your ribs do not overcook. Jump to navigation Jump to search.

Beef Ribs and Potato in Herbs and Sweet Soy Sauce step by step

  1. Heat the oil in a pan..
  2. Then add the garlics and fry until fragrant..
  3. Then add in the ribs. Mix thoroughly..
  4. Add the water. Let them simmer until soften more..
  5. Then add the cloves and cinammon. Let them infuse the ribs..
  6. Then add the potatoes. Mix with the ribs..
  7. Add the seasonings and soy sauce. Mix well..
  8. Simmer more until everything is ready..
  9. Turn off the heat and serve..

In Eastern Indonesia, sweet soy sauce is used as the ingredient of colo-colo dipping sauce, although traditionally this Maluku sauce uses black Semur daging, beef and potato stew in sweet soy sauce. To serve, slash the top of each potato and squeeze the sides to push up the sweet flesh. Top each with a dollop of Greek yogurt and sprinkle over the spring onions. Place the ribs in a large pot, and fill with enough water to cover. These braised beef short ribs are layered with complex Chinese flavors, including soy, orange Serve them on mashed potatoes one day; shred the meat and fold it into awesome tacos the next.