Recipe: Appetizing Zucchini Bread


Zucchini Bread. I had lost my old recipe so decided to try this one. This will be my zucchini bread recipe from now on it's very good. However I did change it up a bit according to other.

Zucchini Bread It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini. Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread. You can have Zucchini Bread using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zucchini Bread

  1. It's 1 1/2 Cups of All Purpose Flour.
  2. You need 1 1/2 tsp of Ground Cinnamon.
  3. You need 1 tsp of Baking Soda.
  4. You need 1/2 tsp of Baking Powder.
  5. You need 1/2 tsp of Salt.
  6. Prepare 1/4 tsp of Ground Nutmeg.
  7. It's 1/2 Cup of White Sugar.
  8. You need 1/4 Cup of Brown Sugar.
  9. It's 1/2 Cup of Veg Oil.
  10. You need 2 of Large Eggs.
  11. It's 1 Cup of Shredded Zucchini.
  12. It's 2 tsp of Vanilla Extract.
  13. You need 1/2-3/4 Cup of Walnuts (Chopped).

If you've never been introduced before, let me say a few words about zucchini. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well.

Zucchini Bread step by step

  1. Preheat Oven To 350° F.
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.

You can make the recipe gluten free by. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. Cheesy Zucchini Bread made with fresh and healthy zucchini, shredded cheddar cheese, and chives is a delicious and easy savory quick bread loved by the whole family.


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