Recipe: Appetizing Paneer tikka masala with cheese naan


Paneer tikka masala with cheese naan. How to Make Paneer Tikka Masala. There are two parts to this recipe - the paneer tikka and the masala, which is the curry part of it. For making paneer tikka, we marinate the paneer pieces with yogurt and some spices and then pan roast them before putting them in the curry.

Paneer tikka masala with cheese naan The flavor & taste of this dish is unique from the other paneer dishes due to the grilling process. Tofu Tikka Masala, Instant Pot Butter Chicken, Instant Pot Tikka Masala, and Lentil Curry are three of my site's top recipes! Indian food is deeply and warmly spiced, but it's not necessarily "spicy" in the sense of "hot." It's a delightful, enriching cuisine to explore, and this easy Paneer Tikka Masala is the ideal place to start. You can cook Paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer tikka masala with cheese naan

  1. It's For of naan-.
  2. You need 1 cup of all purpose flour.
  3. You need 2 tablespoons of oil.
  4. You need 1 tablespoon of curd.
  5. It's 1/2 teaspoon of sugar.
  6. Prepare 1/2 teaspoon of salt.
  7. It's 1/4 teaspoon of baking soda.
  8. You need 2 tablespoons of Warm water.
  9. Prepare For of paneer tikka masala--.
  10. You need 100 gms of paneer.
  11. It's 1 teaspoon of cumin seeds.
  12. It's 1 teaspoon of garam masala.
  13. Prepare 1 teaspoon of red chili powder.
  14. Prepare 1 teaspoon of turmeric powder.
  15. You need 1 tablespoon of Oil.
  16. Prepare 1 teaspoon of Salt.
  17. You need For of marination--.
  18. You need 1 tablespoon of besan.
  19. You need 1/2 tablespoon of curd.
  20. You need 1 teaspoon of oil.
  21. You need 1 teaspoon of red chili powder.
  22. You need 1 teaspoon of termaric powder.
  23. It's 1 teaspoon of Salt.
  24. You need For of curry paste--.
  25. You need 10-12 of melon seeds.
  26. It's 1 tablespoon of milk.
  27. Prepare 1 tablespoon of tomato puree.
  28. You need 1 of medium sized onion.
  29. Prepare 3-4 of garlic pods.
  30. Prepare 5-6 of ginger slices.
  31. Prepare For of garnish--.
  32. It's 1 of cheese cube.
  33. Prepare 3-4 of corriender leaves.

Paneer tikka masala with cheese naan step by step Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. This recipe for paneer masala is a great vegetarian alternative to the classic chicken tikka masala, that meat eaters will love too! I ordered the Paneer Tikka Masala dish with Garlic Naan.

Paneer tikka masala with cheese naan instructions

  1. Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. After enough resting, you will notice that the dough is raised and get doubled in size..
  2. Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides..
  3. Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes..
  4. Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste..
  5. Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar..
  6. Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!.

The naan came out warm, fresh and flavorful. It was perfect and paired well with my main dish. The Paneer Tikka Masala was excellent and not too spicy at all. Typically, I like to order non-veg items at Indian restaurants, but I would order this dish again in a heartbeat. Basically, Paneer tikka masala is an Indian dish eaten with marinated paneer cheese in a spiced gravy.


SHARE THIS TO SAVE RECIPES