Recipe: Appetizing Carrot cake


Carrot cake. To make this carrot cake, you'll start by mixing up your dry ingredients. One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour. You want to avoid packing the flour into the measuring cup, otherwise, you'll end up with too much in your recipe.

Carrot cake Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor. Received a ton of compliments." - Lady K. Sam's Famous Carrot Cake I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. You can have Carrot cake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot cake

  1. It's 2 cups of grated carrot.
  2. You need 3 cups of self raising flour.
  3. It's 1 and 1/2 cup of oil.
  4. It's 2 cups of brown sugar.
  5. Prepare 4 of large eggs.
  6. You need As needed of Nuts.
  7. It's 1 tsp of Cinnamon powder.
  8. It's 1 pinch of salt.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

Carrot cake instructions

  1. Mix flour,sugar,cinnamon,oil,salt every thing well with a cake beater.
  2. Then add eggs one at a time and mix well,lastly add grated carrot and mix..
  3. Bake for 1hr at 160°add nuts on top,some inside also if u want.after one hour check with a knife or a fork to see whether the cake is cooked.if the knife comes out without any sticky batter on it,then it's completely cooked.
  4. Cool the cake complete and then dish out otherwise it will break..

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.


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