How to Prepare Delicious Oven Roasted Chicken Salad

Oven Roasted Chicken Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. For me, a good chicken salad has to have a nice balance of being able to taste the moist roasted chicken along with the creaminess and taste of mayonnaise. This recipe strikes a good balance of both and the other add-in ingredients, like the celery and onion are all optional to suite your tastes.

Oven Roasted Chicken Salad Make a paste using the ingredients then marinate your chicken. Cover with a foil paper and let it be for not less than an hour. The chicken will continue to cook once it is removed from the heat, so this may result in a slightly drier texture. You can cook Oven Roasted Chicken Salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven Roasted Chicken Salad

  1. It's 1 tsp of cilantro.
  2. You need 1/4 tsp of salt.
  3. Prepare 1/4 tsp of pepper.
  4. You need 1/4 tsp of granulated garlic powder.
  5. Prepare 1/3 tsp of Hungarian paprika.
  6. Prepare 1/4 tsp of whole leaf oregano.
  7. You need 4 large of chicken breasts.
  8. You need 1 cup of apple chopped, granny smith.
  9. You need 1 cup of apple chopped, golden delicious.
  10. It's 3 cup of iceberg lettuce.
  11. Prepare 2 large of tomatoes wedged.
  12. Prepare 1/2 cup of pecans.
  13. You need 1/2 cup of chopped dried cherries.
  14. It's 2 tbsp of arrowroot powder.
  15. You need 1/4 cup of butter.

Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Baked chicken breasts bathed in a Greek sauce that gives them so much flavor! This easy oven roasted chicken recipe turns out juicy, tender, and flavorful, and only requires a few minutes of hands on time.

Oven Roasted Chicken Salad instructions

  1. Preheat oven 400° Fahrenheit.
  2. Coat chicken breast with salt, pepper, garlic, paprika, whole leaf oregano, and cilantro. Put into oven and roast till done..
  3. Slice chicken. Let chicken simmer in juices 5 minutes, then remove from juices Add butter and arrowroot powder to juices. Stirring constantly let thicken. This is the dressing for salad..
  4. Chop 3 cups iceberg lettuce. Chop apples. Wedge tomatoes. Add pecans, and dried cherries. Add chicken on top then dressing..
  5. Serve hope you enjoy.

With flavors inspired by the mediterranean: Lemon, herbs, and spices. Dice the chicken breast into small pieces, DO NOT GRIND. Add the celery, onion, and pickle relish. Mix in some salad dressing to moisten chicken mixture. Add salt and pepper to taste.