How to Make Tasty Lemon Blossom Cupcake


Lemon Blossom Cupcake.

Lemon Blossom Cupcake You can cook Lemon Blossom Cupcake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon Blossom Cupcake

  1. You need 2 1/2 cup of All-purpose Flour.
  2. Prepare 2 1/2 tsp of Baking Soda.
  3. Prepare 1/4 tsp of Salt.
  4. It's 1 stick of Unsalted Butter(room temp).
  5. Prepare 1 3/4 cup of Sugar.
  6. It's 2 1/4 tsp of Vanilla Extract.
  7. You need 2 of Eggs(room temp).
  8. It's 1 1/4 cup of Whole Milk(room temp).
  9. Prepare 1/2 of Fresh Lemon Juice.
  10. Prepare 1/2 cup of Freshly Grated Lemon Zest.

Lemon Blossom Cupcake step by step

  1. Preheat oven to 350°F. Line12 cupcake holders with paper liners..
  2. Sift together flour, baking powder, and salt on a sheet of wax paper and set aside..
  3. Measure out sugar in a small bowl. Add the zest and rub the lemon oil out with your fingers and into the bowl..
  4. In the bowl use an electric mixer to cream together the butter and lemony sugar for 3-5 min. Add the eggs one at a time, mixing slowly after..
  5. Add the vanilla to the milk in a small bowl..
  6. Add 1/3 of dry ingredients and 1/3 of the milk to the buttery lemony sugar. Transfer to a bigger bowl. And mix thoroughly and repeat. Add lemon juice slowly and mix..
  7. Scoop the batter into the cupcake liners 2/3 full, then put in oven for 16-18 min. After, cool completely and frost using my Lemon Vanilla Frosting..


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