How to Cook Tasty Candy's beer bread


Candy's beer bread. Either way, for the beer, in the bread, I used an imported Pilsner style beer, which is a lighter flavored beer. Not too sweet, perfect anytime especially warm out of the oven. Beer Bread is one of the easiest breads you can make, with so few ingredients you'll be amazed.

Candy's beer bread I don't know if it's because the bread is warm, fluffy, buttery perfection, or if it's because my mom made it often. This Irish Beer Bread recipe is so easy to make and the bread is delicious. Patrick's Day with a loaf of this bread to share with your family and friends. You can cook Candy's beer bread using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Candy's beer bread

  1. You need of Pre heat oven to 425 degrees : 1 3/4 cups Bread flour. I use King Arthur Flour.
  2. Prepare 1 cup of whole wheat flour I use King Arthur Flour:.
  3. You need 1 tablespoon of dry Yeast.
  4. Prepare 1 tablespoon of Brown Sugar. I normally use raw sugar also called Turbinado.
  5. It's 1/4 cup of Warm water (not hot).
  6. It's 1 teaspoon of Kosher Salt.
  7. You need 1 1/4 cups of a good beer. I like Samuel Adams Flavors.
  8. Prepare of I rolled my bread in Roasted Organic wheat Germ, roasted Organic flax seed, black and white sesame seeds.
  9. Prepare of This is optional....

You may have to make two! If you think making bread is difficult, this beer bread recipe will completely change your mind. I'm surprised I hadn't posted the recipe until now! It's a perfect end-of-summer bread that pairs well with.

Candy's beer bread step by step

  1. Mix the Bread Flour and Whole wheat Flours.
  2. Set aside.
  3. Mix the Dry Yeast and the brown sugar into the warm water.
  4. I set this aside until it becomes bubbly, I call it frothy because if has a small froth like beer.
  5. Add the Beer and one cup of the flour mixture to the yeast mixture..
  6. I use a wooden spoon to fold and blend well.
  7. Carefully add the salt and the rest of the flours, folding until all is gone..
  8. This mixture will be Sticky, I put olive oil on my hands to be able to form into a ball. If it's too wet, pour into a greased bowl, cover, with a clean cloth, I set mine for overnight Or if I do this first thing in the morning, I allow it to rise all day. Normally mine get three times the size I started with. Bake for about 20-25 Minutes depending upon your oven and your elevation. Cool in pan on wire rack covered with a dish cloth for at least five to Ten minutes. Fresh baked Bread smells so delicious and so good warm..
  9. .

This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast. This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious! It's the best beer bread recipe! Beer Bread Quick Bread Baking Easy Sweet Food Bread Baking Candy Patisserie.


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