How to Cook Delicious Posole


Posole. Hominy, or hulled corn kernels, is the backbone of this Mexican posole soup (pronounced pho-soh-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Posole is a traditional Mexican soup, which boasts exuberant flavors of hominy, chiles, pork shoulder, and corn tortillas. Top your bowl with cilantro and thinly sliced radish to make it a year-round favorite!

Posole It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, the. Posole (or pozole) is a Mexican pork stew that is perfect for the slow cooker during the week. You can have Posole using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Posole

  1. It's 1 large of Can hominy.
  2. Prepare 4 of pigs trotters cleaned and split.
  3. Prepare 3 lb of pork stew meat.
  4. Prepare 1 of Onion chopped.
  5. Prepare 1 of half bulb of garlic.
  6. It's 2 tbsp of ground cumin.
  7. It's 1 tbsp of oregano.
  8. You need 1 tbsp of Black pepper.
  9. You need 1 tbsp of cayenne pepper.
  10. You need 1 tbsp of chili powder.
  11. It's 3 tbsp of chicken bouillon.
  12. It's 1 of Sauce.
  13. You need 8 of dried new Mexico chilis stemmed (seeded if you wish).
  14. You need 8 of dried Chili De arbol stemmed.
  15. It's 1/2 of bulb of garlic.
  16. Prepare 1 of onion, chopped.
  17. Prepare 2 tbsp of chicken bouillon.
  18. It's 1 of salt and pepper to taste.
  19. It's 1 of optional toppings.
  20. It's 1 of diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells.

Or as we show you here, ideal for a lazy Sunday dinner when it can slowly simmer for hours on a stove top. I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out!

Posole instructions

  1. put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours..
  2. meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy..
  3. add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!.

It's very delicious and everyone always get seconds or thirds! Place all ingredients except hominy and garnishes into the slow cooker. Using a slotted spoon, transfer chilies tn a bowl; add boiling water. Place a Dutch oven over medium-high heat and add the olive oil. Add the carrots, oregano, scallions and garlic and cook until softened.


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