Easiest Way to Prepare Perfect Ray's' Mojito Shrimp Cups

Ray's' Mojito Shrimp Cups. Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper. Remove shrimp from marinade and discard marinade. Transfer cooked shrimp to a bowl.

Ray's' Mojito Shrimp Cups Divide half of the taco meat between muffin cups. Sprinkle half of the cheese over the cupcakes. Repeat layers - wonton, taco meat and cheese. You can have Ray's' Mojito Shrimp Cups using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ray's' Mojito Shrimp Cups

  1. It's 1/2 lb of cleaned & deveined shrimp.
  2. Prepare 1/2 envelope of mojito lime seasoning.
  3. You need 1 of Caesar salad.
  4. It's 1 of parmesan cheese.
  5. You need 1 of salsa.
  6. It's 1 of avocado.
  7. Prepare 1 pinch of Red pepper flakes.
  8. Prepare 4 tbsp of olive oil.
  9. You need 4 tbsp of water.
  10. You need of bread.
  11. You need 1 of Garlic salt.
  12. You need 1 of parsley flakes.
  13. It's 1/2 loaf of White bread dough.

In a small bowl, whisk together the olive oil, lime juice, chopped mint, onion, jalapeno and garlic; season to taste with salt and pepper. Pour half the vinaigrette over the shrimp and toss; pour the remaining vinaigrette over the mango and toss. Once cooked, remove from grill and serve immediately. **Note: For a fun way to serve your shrimp, make an additional batch of the marinade and toss with half a bag of shredded cole slaw mix. Layer slaw into bottom of martini glass and top with grilled mojito.

Ray's' Mojito Shrimp Cups instructions

  1. preheat oven to 350.
  2. Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed..
  3. While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes.
  4. cook shrimp on hot skillet about 2-3 minutes per side. let cool.
  5. Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy.

Drain shrimp from the marinade and place on a baking sheet. To assemble the taco cups, spoon the mango avocado salsa into the taco cups and top with a shrimp. Garnish with chopped mint and queso fresco and serve with lime wedges. Spoon the shrimp mixture into the pastry cups. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make.