Easiest Way to Make Appetizing Banana and walnut bread

Banana and walnut bread. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea. Banana bread is easy to make-just a few simple steps-and irresistible to eat.

This delicious, super moist, perfectly sweetened banana walnut bread is a game changer! A reduced-guilt banana bread recipe made with olive oil and naturally sweetened with honey and chunks of Medjool dates, which infuse the banana bread with rich flavor and a beautiful velvety texture. Banana bread with walnuts - perfect breakfast and dessert recipe! You can have Banana and walnut bread using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana and walnut bread

  1. Prepare 125 grams of Butter.
  2. Prepare 180 grams of Dark brown sugar.
  3. Prepare 1 tsp of Vanilla essence.
  4. Prepare 1 tsp of Ground cinnamon.
  5. You need 1 pinch of Salt.
  6. You need 250 grams of Plain flour.
  7. It's 3/4 tsp of Bicarbonate of soda.
  8. Prepare 3 tbsp of Warm milk.
  9. You need 125 grams of Walnuts.
  10. You need 2 of Eggs, beaten.
  11. Prepare 1 tsp of Baking powder.
  12. You need 4 medium of Bananas, mashed.

This is simply the best recipe I've found so far for the most moist, perfectly This recipe is so easy, you don't even need a mixer - just mix everything with a big wooden spoon! I've been eating this walnut banana bread for both. It has been far too long since I shared a baked good around here. If you've got mushy bananas, you're just a few steps away from this easy, delicious banana nut bread.

Banana and walnut bread step by step

  1. Preheat oven to 180°C (350°F), gas mark 4. Butter a 1kg or 2lb loaf tin or use 12 large muffin cases..
  2. Cream the butter and sugar until smooth and then whisk in the mashed bananas..
  3. Add the eggs, vanilla, cinnamon, and a pinch of salt and whisk well..
  4. Sieve the flour and baking powder and beat until smooth..
  5. Mix the bicarbonate of soda into the milk and stir into the batter..
  6. Toss the walnuts in a little flour before adding to the mixture. This will prevent them from sinking.
  7. Scrape the mixture into the tin and bake for about 50 min, until the bread is crusty on the top and a skewer poked into the middle comes out clean..
  8. Cool in the tin, and then turn out onto a cooling rack. Cook the smaller muffins for 20-25 min..

In this recipe, the walnuts get toasted just to bring out their nutty flavor and take away their raw edge. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Banana bread recipes are a great way to use overripe bananas. This recipe gets added crunch from chopped walnuts.