Easiest Way to Cook Tasty Italian Wedding Soup with Penne Pasta


Italian Wedding Soup with Penne Pasta. Italian Wedding Soup With Spinach And Meatballs Recipes. Italian wedding soup is such a simple soup to make. The part that takes the most time is making the meatballs.

Italian Wedding Soup with Penne Pasta If you are broth-averse, you can cook this soup the whole way through, adding the pasta before you portion it out and freeze it to let the pasta soak up all. The Italian Wedding Soup recipe is inspired from an array of Italian soups famous world-wide such as minestrone soup, Italian pasta soup etc. Pasta and/or Greens: I have used very small, star-shaped pasta which I add almost half way through cooking. You can cook Italian Wedding Soup with Penne Pasta using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Italian Wedding Soup with Penne Pasta

  1. You need 1 packet of Lipton Onion Soup Mix.
  2. It's 1 pound of Lean Ground Beef.
  3. You need 3 of whole medium carrots (sliced).
  4. Prepare 1 of whole medium yellow onion (diced).
  5. You need 2 teaspoon of minced garlic.
  6. It's 1 of container/carton chicken broth.
  7. You need 1 package (10 oz) of frozen chopped spinach.
  8. It's of Black Pepper * depending on your desired taste.
  9. You need of Kosher Salt * depending on your desired taste.
  10. Prepare 1 1/2 cup of penne pasta (uncooked).
  11. You need 1 tablespoon of olive oil.
  12. Prepare of Shredded parmesan cheese.

If I was using regular pasta such as penne or. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Wedding soup is traditionally made from a rich, long-cooked homemade chicken stock. In a perfect world, we'd all make our own stock but who has time?

Italian Wedding Soup with Penne Pasta instructions

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes.
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs).
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots..
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender.
  6. Remove meatballs from oven, and drain on paper towel.
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally.
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir.
  9. Let simmer on low heat for about 10 mins.
  10. When ready to eat garnish with shredded parmesan cheese..

Minestra maritata (or married soup) references the soup's traditional combination of robust greens and meat, paired here with a hearty broth that boasts an abundance of flavor from aromatic rosemary Serve the soup over the cooked pasta. Garnish with the remaining cheese and a drizzle of olive oil. A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini If using one of those previously listed I'd recommend adding them along with the pasta as they'll need a longer cook time. The spinach cooks almost instantly whereas. I enjoyed a similar soup for lunch at work one day and decided to re-create it at home.


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