Easiest Way to Cook Perfect Cinnamon Rolls

Cinnamon Rolls. Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. Learn how to make sweet, fluffy cinnamon rolls at home. This step-by-step tutorial shows you how to form, fill, and bake the best cinnamon rolls like a pro.

Cinnamon Rolls This is the Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. You can cook Cinnamon Rolls using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

  1. Prepare of Dough.
  2. Prepare 0.5 cup (125 ml) of warm milk.
  3. You need 1 of egg.
  4. It's 2 cups (300 g) of wheat flour.
  5. Prepare 50 g of sugar.
  6. Prepare 63 g of butter.
  7. It's 20 g of fresh yeast.
  8. Prepare pinch of salt.
  9. Prepare of Filling.
  10. You need 30 g of melted butter.
  11. Prepare 50 g of brown or white sugar.
  12. You need 3-4 tbsp of cinnamom.

Cinnamon Rolls Growing up, my mom always made them for her good friends at Christmastime, and you could literally hear the primal groans of pure joy rising from the rooftops of our town. I've carried on the tradition through the years and have won friends and influenced people just by delivering these rolls. The Best Homemade Cinnamon Rolls Ever! This recipe is hands down the Best Homemade Cinnamon Rolls Recipe Ever.

Cinnamon Rolls step by step

  1. Prepare a yeast starter - crumble the yeast into a bowl, cover with 1 tbsp of sugar and then pour 1/4 cup of the warm milk (not hot!). Mix until the yeast is dissolved, add 3 tbps of flour and mix again. Cover with a cloth and set aside in a warm place to rise for about 20-30 minutes. Note: the ingredients for the starter are subtracted from the recipe for the yeast dough..
  2. Add the rest of the dough ingredients and knead, adding melted butter at the end. Knead the dough long enough to make it soft and flexible. Shape it into a ball, place it in a flour-sprinkled bowl, set aside in a warm place, covered with a kitchen towel, to double in volume (it will take about 1.5 hours)..
  3. When the dough doubles the volume put it on the board and knead briefly again. Roll it out into a rectangle measuring approximately 35 x 30 cm..
  4. Spread with ingredients for the filling: first melted butter, then sprinkle with sugar and cinnamon. Roll it up like a roulade, cut with a sharp knife into slices and place on a baking tray (lined with baking paper), keeping the gaps - they will grow a lot. Cover with a kitchen towel and let stand for 30 minutes to rise again (or longer - they should double the volume)..
  5. Bake for about 15-17 minutes at 180°C/355°F. Remove and let them cool on a wire rack..

The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need. Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations.