Easiest Way to Cook Appetizing "SPRING ROLL"

"SPRING ROLL". Fill a large bowl with warm water. These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort.

"SPRING ROLL" They typically contain minced pork, shredded carrot, bean sprouts and other vegetables served with Worcestershire sauce. In Taiwan, the spring rolls come in a number of varieties and often called as popiah. Popiah is popular food in many countries. You can cook "SPRING ROLL" using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of "SPRING ROLL"

  1. Prepare of For OUTER COVERING: -.
  2. Prepare 2 cup of maida.
  3. Prepare 2 tbsp of oil.
  4. You need 2 tbsp of semolina.
  5. You need 1/4 tsp of baking soda.
  6. It's As required of Water.
  7. It's to taste of Salt.
  8. Prepare of FOR STUFFING: -.
  9. Prepare 100 gms of boiled noodles.
  10. It's 50 gms of french beans.
  11. It's 50 gms of carrot.
  12. You need 50 gms of cabbage.
  13. It's 50 gms of capsicum.
  14. You need 3 tbsp of oil.
  15. You need 1 tbsp of chilli sauce.
  16. You need 1 tbsp of soya sauce.
  17. It's to taste of Salt.

Spring roll wrappers are sold at Asian grocery stores. Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ↓↓↓). I know spring rolls is one of those things that may seem daunting to try your hand at. But it's actually not that tricky at all.

"SPRING ROLL" instructions

  1. Sieve maida, add semolina, baking soda, salt and oil. Knead a dough using cold water. Put the dough aside for 10 minutes..
  2. Heat oil in a pan. Add pieces of french beans and carrot. Cover with lid and let it cook for 10 minutes. Then add pieces of cabbage and capsicum. Cook for 2 minutes. Add noodles and mix it well, then add salt, give it a mix. Turn off the gas and let the mixture cool down. Add chilli sauce and soya sauce. Mix well..
  3. Take dough and make rotis from it. Put 2 tbsp of mixture in the middle of roti. Cover the roti by folding from every side. Stick the sides using water. Make a roll..
  4. Fry them in the oil on low flame..
  5. Serve hot with schezwan sauce..

Fold the sides of the spring roll in over the ingredients. Then pull the side closest to you up and over the ingredients, sealing everything together tightly, and rolling it up like a burrito. For the peanut sauce: Place the spring roll seam side down on the plastic sheet. Cover it with another plastic sheet and keep it in the freezer until the spring rolls are frozen. Remove the frozen spring rolls and store it in a freezer safe container.